Chef Manish Mehrotra's Nisaba occupies the Humayun's Tomb Museum in New Delhi's Sunder Nursery, reworking Indian street and home food across 42 dishes.
OrderChilli tomato crab ghotala with butter buns, or the Champaran mutton.
TipThere is no tasting menu in the main room, only 42 a la carte dishes; Nisaba is about 900 metres from Indian Accent, where Mehrotra made his name.
Cook an authentic Indian meal in a warm Delhi studio. Learn traditional techniques and enjoy a soulful, hands-on culinary experience with a local host.
Enjoy a full-day trip from Delhi to see the Taj Mahal, Agra Fort & Baby Taj with authentic Indian food for Lunch. Travel in a private AC car with an English-speaking d...
Join a vegan cooking class in Old Delhi and learn to create traditional Indian dishes with a local chef. enjoy a hands-on culinary experience. along with following meal.