Midleton Farmers Market ★ 4.5
One of Munster's best farmers markets, held every Saturday in Midleton town centre 09:30 to 13:00. Known for East Cork wild mushrooms and artisan cheese.
The Ballymaloe-led East Cork food belt 30 to 45 minutes east of Cork city, anchored by the Ballymaloe Cookery School in Shanagarry, the Midleton Saturday farmers market and the Jameson Distillery in Midleton.
One of Munster's best farmers markets, held every Saturday in Midleton town centre 09:30 to 13:00. Known for East Cork wild mushrooms and artisan cheese.
The daily afternoon demonstration at Ballymaloe Cookery School, run by Darina Allen since 1983 on a 100-acre organic farm. At €70 per person, visitors join.
Ireland's most celebrated boutique food festival, held annually in May on the Ballymaloe House grounds in East Cork. The 2026 edition runs 15-17 May.
A six-day food and drink festival in Midleton, East Cork, celebrating the region's exceptional agricultural and culinary heritage. Running 2-7 September.
The world's most famous Irish cookery school, founded by Darina Allen in 1983 on a 100-acre organic farm. Short courses run from half-day to five days.
Ballymaloe's dedicated bread and baking strand, encompassing sourdough masterclasses, Irish bread techniques, pastry and confectionery. The school's own.
The birthplace of modern Irish cuisine, 35 km east of Cork city near Shanagarry. Myrtle Allen opened Ballymaloe House as a restaurant in 1964, serving.
A dual Cork day trip: the Midleton Distillery Experience (home of Jameson) and Midleton Farmers Market every Saturday 09:30 to 13:00. 20 km from Cork city.