Ballymaloe Estate and Cookery School ★ 4.9
The birthplace of modern Irish cuisine, 35 km east of Cork city near Shanagarry. Myrtle Allen opened Ballymaloe House as a restaurant in 1964, serving.
Midleton Distillery Experience and Farmers Market is a food day trips in East Cork, Cork.
A dual Cork day trip: the Midleton Distillery Experience (home of Jameson) and Midleton Farmers Market every Saturday 09:30 to 13:00. 20 km from Cork city.
Address: Distillery Walk, Midleton, County Cork, P25 Y394
The birthplace of modern Irish cuisine, 35 km east of Cork city near Shanagarry. Myrtle Allen opened Ballymaloe House as a restaurant in 1964, serving.
Clonakilty, 50 km west of Cork, is Ireland's only officially designated 'Food Town' and home to Clonakilty Black Pudding, the most celebrated blood pudding.
Skibbereen anchors West Cork's artisan food scene, with Skibbereen Farmers Market (The Fairfield, every Saturday 09:30-13:30) as the region's finest weekly.
Longueville House produces Ireland's only apple brandy on a 400-acre wooded estate in the Blackwater Valley near Mallow, 35 km north of Cork city.
Ireland's original food town and the birthplace of modern Irish restaurant culture, Kinsale sits 30 km south of Cork city on the Bandon estuary.
The birthplace of modern Irish cuisine, 35 km east of Cork city near Shanagarry. Myrtle Allen opened Ballymaloe House as a restaurant in 1964, serving.