2 editor picks in West Loop, Chicago.
2 new american spots in West Loop, editor-picked by TableJourney. All of West Loop's food · All new american in Chicago.
The Publican in Chicago is Paul Kahan's Fulton Market mead-hall, opened 2008, anchored by the heritage pork chop and a daily oyster list of 20 to 30.
OrderPublican-style pork chop for the table, with one of the ham flights.
TipThe walk-in counter at the bar is first-come, first-served and turns over fast. Aim for 17:30 if you cannot book.
Girl & the Goat in Chicago is Stephanie Izard's Randolph Street wood-fire kitchen since 2010, with the pig face plate that came back when Bravo's Top Chef.
OrderThe wood-fire pig face; the green beans with cashews and fish sauce vinaigrette.
TipIf the dining room is fully booked, walk up to the bar at 17:00 for the same menu and no wait most weeknights.
Private tour · 2 hours
Short on time? Discover Chicago’s food, stories, and local life on this small-group Loop walk. Perfect for first-time visitors with iconic bites and insider tips in 2 hours.
Guided tour · 3 hours
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Guided tour · 3 hours
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