Smyth in Chicago is John and Karen Shields's two-Michelin-star tasting menu on Ada Street, with produce from their own farm 90 minutes south of the city.
OrderThe yolk in sea-buckthorn vinegar; it has been on the menu since 2016 for a reason.
TipThe companion bar downstairs, The Loyalist, runs an excellent burger if you can't land the upstairs seats.
Oriole in Chicago is Noah Sandoval's two-Michelin-star room on Walnut Street in the West Loop, a quiet 28-seat tasting menu with a strong caviar service.
OrderThe opening caviar course; the kitchen treats it as the focal pivot, not a bookend.
TipThe wine pairings are unusually well-judged at the German-and-Austrian end. Ask for them by region, not by tier.
Ever in Chicago is Curtis Duffy's two-Michelin-star Fulton Market tasting menu, opened 2020 after Duffy left Grace, with rigorous service and quiet plating.
OrderThe foie gras course; it is the dish that follows Duffy across his career.
TipSit at the chef's counter if it is on offer at booking. The view of the pass is the room's best seat.
Short on time? Discover Chicago’s food, stories, and local life on this small-group Loop walk. Perfect for first-time visitors with iconic bites and insider tips in 2 hours.
Taste Chicago’s iconic foods on this Loop District tour! Deep dish pizza, Italian beef, gourmet popcorn and more tastings, plus our delicious Secret Dish!