Monteverde in Chicago is Sarah Grueneberg's Italian dining room on Madison Street in the West Loop, a pasta-led menu with all the dough rolled in the open.
OrderThe cacio whey pepe; the kitchen ferments its own pecorino whey for the sauce.
TipSit at the pasta-counter seats if they're on offer. The kitchen rolls dough at eye level.
Cook a 3-course modern Italian feast in Chicago with guidance from a local chef. Prepare whipped ricotta with rosemary and chile flakes, craft savory beef braciole and...
Short on time? Discover Chicago’s food, stories, and local life on this small-group Loop walk. Perfect for first-time visitors with iconic bites and insider tips in 2 hours.