Order Aveyron lamb, among the ingredients the chef sources from the countryside of Belgium and France.
Le Chalet de la Forêt stands on the edge of the Sonian Forest at Drève de Lorraine 43, where Pascal Devalkeneer sources Aveyron lamb and Brittany abalone.
Order The four-course Discovery Menu, offered at €75.
La Truffe Noire is a modern French restaurant at Boulevard de la Cambre 12, serving cuisine that sublimates black and white truffles since 1988.
Order The in the Sky menu, the only menu the chef offers on Saturday evening.
La Villa in the Sky is a glass restaurant on the 25th floor of the IT Tower, Avenue Louise 480, where chef Alexandre Dionisio cooks with a touch of modernity.
