No Diet Club - The best food in Ixelles area !
We have surrounded locals who know the city by heart to find you the best spots. Get ready for the least touristic tour in Brussels :) No Diet Club has more than 10 0...
What to order at Le Varietes
- Must order
- Spit-roasted chicken with house jus.
- Signature dishes
- Spit-roasted chicken, Belgian beef tartare
- Editor tip
- Kitchen runs lunch and dinner Mon-Fri, then non-stop noon to 22:00 Saturday and Sunday. Walk-in for lunch, book for weekends.
CuisineBelgian Brasserie
Price€€
Neighborhoodixelles
HoursMon-Thu 12:00-14:30, 19:00-22:00, Fri 12:00-14:30, 19:00-22:30, Sat 12:00-22:30, Sun 12:00-22:00
Phone+32 2 320 10 00
Last verified
Signature dishes: Spit-roasted chicken, Belgian beef tartare
Must order: Spit-roasted chicken with house jus.
Tip: Kitchen runs lunch and dinner Mon-Fri, then non-stop noon to 22:00 Saturday and Sunday. Walk-in for lunch, book for weekends.
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Location
Address: Place Sainte-Croix 4, 1050 Ixelles, Brussels
More casual dining in Brussels
Fanny Thai ★ 4.1
Fanny Thai in Brussels' Saint-Gilles cooks the most editorial Thai room in the city. Priced at €€. At Chaussee de Charleroi 91. Booking recommended.
Signature: Pad Thai, Beef massaman curry
Order: Beef massaman curry and a plate of pad see ew, with a Singha to wash down.
Tip: Closed Sunday lunch and Monday. The back room is calmer than the bar tables.
Chez Leon ★ 4.0
Chez Leon in Brussels has run on Rue des Bouchers since 1893. Located in Sainte Catherine. Kitchen leans belgian brasserie. At Rue des Bouchers 18.
Signature: Moules-frites, Carbonnade flamande
Order: Moules marinieres with frites and a glass of Cuvee Rene gueuze on the house list.
Tip: Open seven days. Ask for the original 1893 dining room; the side rooms feel like a tourist trap.
Aux Armes de Bruxelles ★ 4.2
Aux Armes de Bruxelles in Brussels has run on Rue des Bouchers since 1921. Located in Sainte Catherine. Priced at €€€. Kitchen leans belgian brasserie.
Signature: Waterzooi de poulet, Moules-frites
Order: Chicken waterzooi in cream broth, with a Westmalle Tripel from the bottle list.
Tip: Closed Monday. The back salon is the quietest seat; the front spills onto the busy restaurant row.
Au Vieux Saint Martin ★ 4.3
Au Vieux Saint Martin in Brussels' Sablon has run since 1968. The Niels family invented Belgian filet americain at this corner of the square.
Signature: Filet americain, Shrimp croquettes
Order: Filet americain prepared at the table, and shrimp croquettes to start.
Tip: Open every day from noon to midnight. The terrace looks straight at the Sablon church; book ahead for Sunday lunch.
In 't Spinnekopke ★ 4.3
In 't Spinnekopke in Brussels is an 18th-century estaminet on Place du Jardin aux Fleurs. Located in Dansaert. Kitchen leans belgian estaminet.
Signature: Rabbit in gueuze, Eels in green sauce
Order: Rabbit braised in gueuze, with bloempanch on the side and a Cantillon Geuze to drink.
Tip: Closed Sunday. The wooden banquettes are 1762 vintage; the cellar lambic list runs 30 bottles deep.
Les Brigittines ★ 4.3
Les Brigittines in Brussels sits on Place de la Chapelle in the Marolles in an Art Nouveau dining room. Priced at €€€. Kitchen leans belgian bistro.
Signature: Carbonnade flamande, Pied de cochon
Order: Carbonnade flamande with frites, or whichever offal cut is on the chalkboard menu that night.
Tip: Closed Saturday lunch and Sunday. The terrace at the back is the quietest seat in summer.