6 french bistro rooms in Saint-Pierre, editor-picked by TableJourney. All of Saint-Pierre's food · All french bistro in Bordeaux.
Soif ★ 4.5
35 Rue du Cancera, 33000 Bordeaux
Soif in Bordeaux's Saint-Pierre is Cecile Lambre and Nico Lefevre's natural-wine and small-plate bistro on Rue du Cancera, with around 350 low-intervention.
Tip: Pull up a stool at the windowed wine collection; the chalkboard menu changes daily and runs until they sell out.
Le Chien de Pavlov ★ 4.4
45 Rue de la Devise, 33000 Bordeaux
Le Chien de Pavlov in Bordeaux's Saint-Pierre is the cozy bistronomic room on Rue de la Devise with antique furniture, Tiffany lights and a market-driven.
Tip: Sunday brunch from 11:30 is the easiest walk-in; the kitchen rewards diners who order the surprise menu over a la carte.
Le 1544 ★ 4.2
10 Place de la Bourse, 33000 Bordeaux
Le 1544 in Bordeaux's Place de la Bourse is the first-floor bistronomic sibling to L'Observatoire du Gabriel, with a Southwest French menu and the same Place.
Tip: Sit at a window for the Miroir d'Eau view; the €42 lunch menu is the cheapest way to eat in the Le Gabriel building.
La Terrasse Saint-Pierre ★ 3.9
7 Place Saint-Pierre, 33000 Bordeaux
La Terrasse Saint-Pierre in Bordeaux's Place Saint-Pierre is the all-day terrace bistro on the medieval square, with a Spanish-leaning squid cassolette.
Tip: Eat outside on the cobbled square; the kitchen runs continuously through the afternoon when most of the neighbourhood closes.
Chez Dupont ★ 3.9
45 Rue Notre-Dame, 33000 Bordeaux
Chez Dupont in Bordeaux's Chartrons is the cozy Rue Notre-Dame neighbourhood bistro with seasonal French dishes and a regulars-only feel at the zinc bar.
Tip: Book by mid-morning for evening service; the kitchen leans into one or two specials a night with a chalkboard rewrite.
Le Bouchon Saint-Pierre ★ 3.8
7 Place Saint-Pierre, 33000 Bordeaux
Le Bouchon Saint-Pierre in Bordeaux's Place Saint-Pierre is the classic French bistro on the medieval square, with a southwestern menu, terrace seating.
Tip: The terrace fills early on summer evenings; book one of the inside red banquettes for a quieter dinner.