Florian Domberger's Domberger Brot-Werk in Berlin Moabit bakes naturally leavened sourdough and German rye breads from its main Essener Strasse bakery.
Worth the queueRye sourdough (Roggenmischbrot)
TipClosed Sunday. The Moabit main bakery is the room's quietest window for weekday afternoons; the rye is best sliced for the next morning.
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Guided tour · 3 hours
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