Domberger Brot-Werk ★ 4.4
Florian Domberger's Domberger Brot-Werk in Berlin Moabit bakes naturally leavened sourdough and German rye breads from its main Essener Strasse bakery.
Tip: Closed Sunday. The Moabit main bakery is the room's quietest window for weekday afternoons; the rye is best sliced for the next morning.
Worth the queue: Rye sourdough (Roggenmischbrot)