5 french bistro spots in République and Corps Saints, editor-picked by TableJourney. All of République and Corps Saints's food · All french bistro in Avignon .
Score (high to low) Score (low to high) Name (A→Z) Name (Z→A) Price (low to high) Price (high to low)
€€€€ French bistro Republique Corps Saints
L'Agape is chef Julien Gleize's Bib Gourmand bistro on Place des Corps Saints in Avignon, with a fountain-side terrace and a Provençal menu.
Order The seasonal menu; Yonder praised roast John Dory, langoustine risotto and herb-crusted veal.
Tip Menus start at €41 in Yonder’s June 2026 review; Anne Gleize runs the room, and the terrace looks onto the fountain.
€€€€ French bistro Republique Corps Saints
L'Agape is chef Julien Gleize's Bib Gourmand bistro on Place des Corps Saints in Avignon, with a fountain-side terrace and a Provençal menu.
Order The seasonal menu; Yonder praised roast John Dory, langoustine risotto and herb-crusted veal.
Tip Menus start at €41 in Yonder’s June 2026 review; Anne Gleize runs the room, and the terrace looks onto the fountain.
€€€€ French bistro Republique Corps Saints
L'Agape is chef Julien Gleize's Bib Gourmand bistro on Place des Corps Saints in Avignon, with a fountain-side terrace and a Provençal menu.
Order The seasonal menu; Yonder praised roast John Dory, langoustine risotto and herb-crusted veal.
Tip Menus start at €41 in Yonder’s June 2026 review; Anne Gleize runs the room, and the terrace looks onto the fountain.
€€€€ French bistro Republique Corps Saints
La Cour d'Honneur serves lunch formulas from €17 and an evening carte on Rue Joseph Vernet in Avignon, and it opens for dinner seven days a week.
Order The €17 lunch main, or the starter of tuna tataki with two sesames.
Tip The lunch carte runs Monday to Saturday except public holidays; a €40 menu adds cheese and a dessert.
€€€€ French bistro Republique Corps Saints
La Cour d'Honneur serves lunch formulas from €17 and an evening carte on Rue Joseph Vernet in Avignon, and it opens for dinner seven days a week.
Order The €17 lunch main, or the starter of tuna tataki with two sesames.
Tip The lunch carte runs Monday to Saturday except public holidays; a €40 menu adds cheese and a dessert.
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