5 french bistro spots in République and Corps Saints, editor-picked by TableJourney. All of République and Corps Saints's food · All french bistro in Avignon.

L'Agape ★ 4.2

€€French bistroRepublique Corps Saints

L'Agape is chef Julien Gleize's Bib Gourmand bistro on Place des Corps Saints in Avignon, with a fountain-side terrace and a Provençal menu.

OrderThe seasonal menu; Yonder praised roast John Dory, langoustine risotto and herb-crusted veal.

TipMenus start at €41 in Yonder’s June 2026 review; Anne Gleize runs the room, and the terrace looks onto the fountain.

L'Agape ★ 4.2

€€French bistroRepublique Corps Saints

L'Agape is chef Julien Gleize's Bib Gourmand bistro on Place des Corps Saints in Avignon, with a fountain-side terrace and a Provençal menu.

OrderThe seasonal menu; Yonder praised roast John Dory, langoustine risotto and herb-crusted veal.

TipMenus start at €41 in Yonder’s June 2026 review; Anne Gleize runs the room, and the terrace looks onto the fountain.

L'Agape ★ 4.2

€€French bistroRepublique Corps Saints

L'Agape is chef Julien Gleize's Bib Gourmand bistro on Place des Corps Saints in Avignon, with a fountain-side terrace and a Provençal menu.

OrderThe seasonal menu; Yonder praised roast John Dory, langoustine risotto and herb-crusted veal.

TipMenus start at €41 in Yonder’s June 2026 review; Anne Gleize runs the room, and the terrace looks onto the fountain.

La Cour d'Honneur ★ 3.8

€€French bistroRepublique Corps Saints

La Cour d'Honneur serves lunch formulas from €17 and an evening carte on Rue Joseph Vernet in Avignon, and it opens for dinner seven days a week.

OrderThe €17 lunch main, or the starter of tuna tataki with two sesames.

TipThe lunch carte runs Monday to Saturday except public holidays; a €40 menu adds cheese and a dessert.

La Cour d'Honneur ★ 3.8

€€French bistroRepublique Corps Saints

La Cour d'Honneur serves lunch formulas from €17 and an evening carte on Rue Joseph Vernet in Avignon, and it opens for dinner seven days a week.

OrderThe €17 lunch main, or the starter of tuna tataki with two sesames.

TipThe lunch carte runs Monday to Saturday except public holidays; a €40 menu adds cheese and a dessert.

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