Aimé is a bistro under the plane trees of Place du Cloître Saint-Pierre in Avignon, where chef Ryo Kirikura cooks locavore French food with Japanese notes.
OrderThe Franco-Japanese bistro plates; Le Fooding singled out daring duck hearts over gem lettuce.
TipThe dining room is tiny and the terrace is the draw; the wine list is regional and organic, from Châteauneuf to Ventoux.
Aimé is a bistro under the plane trees of Place du Cloître Saint-Pierre in Avignon, where chef Ryo Kirikura cooks locavore French food with Japanese notes.
OrderThe Franco-Japanese bistro plates; Le Fooding singled out daring duck hearts over gem lettuce.
TipThe dining room is tiny and the terrace is the draw; the wine list is regional and organic, from Châteauneuf to Ventoux.
Enjoy a private wine tasting at your property in the South of France. Sip on a selection of wines from Provence and the Rhône and learn about the wines of the region f...