2 editor picks in République and Corps Saints, Avignon.
2 mediterranean spots in République and Corps Saints, editor-picked by TableJourney. All of République and Corps Saints's food · All mediterranean in Avignon.
Bèou Bistrot, run by Marie Petit-Doux in her grandfather’s old house on Rue Violette in Avignon, cooks between Provence and the eastern Mediterranean.
OrderOctopus with rose yoghurt and pickled cucumber, or the confit veal shank with chickpea purée.
TipBottles are sold at shop prices, with a €13 corkage fee for drinking them at the table.
Bèou Bistrot, run by Marie Petit-Doux in her grandfather’s old house on Rue Violette in Avignon, cooks between Provence and the eastern Mediterranean.
OrderOctopus with rose yoghurt and pickled cucumber, or the confit veal shank with chickpea purée.
TipBottles are sold at shop prices, with a €13 corkage fee for drinking them at the table.
75 minutes
Enjoy a private wine tasting at your property in the South of France. Sip on a selection of wines from Provence and the Rhône and learn about the wines of the region f...
5 hours
Workshop or cookery class in an idyllic setting, preparing 2 or 3 dishes
Day trip · 8 hours
Discover a unique day where the nobility of truffles meets the enchanting aromas of Châteauneuf-du-Pape wines, an unforgettable experience.