Auberge de Cassagne is a french regional restaurant in Grand Avignon, Avignon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 9 hours
Explore the beautiful city of Avignon. See the Papal Palace, enjoy some lunch, visit Chateau Sainte-Roseline, and taste the wine of the Provence.
Day trip · 9 hours
Explore the Châteauneuf du Pape region, visiting 3 or 4 of the main appellations of Provence depending on the rythm of the tour with a specialist guide and enjoy a 2 c...
Day trip · 9 hours
Private wine tour of the Rhône Valley, a day out in France tasting great wines in a unique atmosphere.
Address: 450 Allée de Cassagne, 84130 Le Pontet, Avignon
Le Goût du Jour cooks chef Julien Chazal's modern menus in a room of stone walls, parquet and a coffered ceiling on Rue Saint-Étienne in Avignon.
OrderThe Menu Inspiration; Michelin noted pressed Alpilles lamb served in the style of a katsu sando.
TipMenu Inspiration comes in three, four or six services, with or without wine pairings; a chef’s table for two is available on request.
Acte 2 sits behind a 17th-century green wooden door in Avignon, where chef Grégory Dandel serves set menus: six courses at dinner, one lunch on Saturdays.
OrderThe six-course dinner menu at €78, or the €45 menu at Saturday lunch.
TipThere is no à la carte, and the annual closure dates are listed on the restaurant’s site, so check them before booking.
Le Joat is a long, narrow dining room on Rue des Trois Faucons in Avignon where chef Joris Tixador cooks weekly-changing seasonal menus, from €34 at lunch.
OrderThe €44 Joat menu, or the six-sequence menu at €67 for the longer version.
TipThe €34 seasonal menu is lunch only; the €44 Joat menu and the four and six-sequence menus run at lunch and dinner.
L'Agape is chef Julien Gleize's Bib Gourmand bistro on Place des Corps Saints in Avignon, with a fountain-side terrace and a Provençal menu.
OrderThe seasonal menu; Yonder praised roast John Dory, langoustine risotto and herb-crusted veal.
TipMenus start at €41 in Yonder’s June 2026 review; Anne Gleize runs the room, and the terrace looks onto the fountain.
Première Édition is a bistro in a former bookshop on Rue Prévôt in Avignon, cooking with local producers and pouring low-intervention wines.
OrderDishes cooked on embers, such as beef kefta with fresh herbs, tomato, cucumber and soy mayonnaise.
TipYonder puts main courses at €27 and up; Michelin notes a gentler-priced set menu at lunch.
La Fourchette is a bistro on Rue Racine in Avignon serving daube avignonnaise, breaded pig's trotter and an iced praline meringue announced at the table.
OrderDaube de bœuf à l'avignonnaise, then the iced praline meringue the staff announce aloud.
TipThe set menu is €45 for three courses or €33 for two; Michelin notes the room is often full, so book ahead.
