Mileștii Mici Underground Tour tasting & Wine Labyrinth
Discover the world's largest wine cellar at Mileștii Mici and experience Moldova's finest wines.
What to order at Gök-Oguz
- Must order
- Shurpa lamb soup with freshly baked gözleme on the side.
- Signature dishes
- Shurpa lamb soup, Gözleme cheese pie, Lamb with vegetables
- Editor tip
- Sit in the courtyard in summer; the menu's Gagauz lamb cooks slow, order it 30 minutes ahead if you don't want to wait at the table.
Signature dishes: Shurpa lamb soup, Gözleme cheese pie, Lamb with vegetables
Must order: Shurpa lamb soup with freshly baked gözleme on the side.
Tip: Sit in the courtyard in summer; the menu's Gagauz lamb cooks slow, order it 30 minutes ahead if you don't want to wait at the table.
Book food experiences in Chișinău
Chișinău: Old Orhei, Butuceni, and Winery Day Trip
Discover Moldovan flavors, cousine and landscapes on a day trip to Old Orhei and Butuceni village. Enjoy coffee inside a rock-carved restaurant, and toast to the perfe...
Chișinău: City Tour with Traditional Dinner and Wine
Explore Chișinău’s landmarks, visit a local artisan shop, and enjoy a traditional Moldovan dinner with wine on this guided tour.
Location
Address: Calea Orheiului 19A, Chișinău, Moldova
More casual dining in Chișinău
Black Rabbit Gastro-Burrow ★ 4.3
Black Rabbit on Strada Vlaicu Pârcălab in Chișinău works as a café in daylight and a small-plates bar after dark, with a serious Moldovan wine list.
Signature: Daytime burgers, Evening sharing plates, House cocktails
Order: The lunch burger with house fries and a glass of Fetească Regală.
Tip: The kitchen leans burgers at lunch and sharing plates after 19:00; the rotating Moldovan natural-wine pours are worth a separate visit.
La Plăcinte (Hâncești 58) ★ 4.1
La Plăcinte on Șoseaua Hâncești 58 is the Botanica-side branch of Moldova's plăcinte chain, with the largest dine-in room and a kids' play area attached.
Signature: Plăcinte by the slice, Mămăligă with sour cream, Zeamă chicken soup
Order: Plăcinte with cabbage and cheese, mămăligă with brânză and smântână on the side.
Tip: This branch has the most reliable lunch turnover; the plăcinte tray refills hourly and the sit-down menu carries the full traditional list.
Andy's Pizza (Mircea cel Bătrân 12) ★ 3.5
Andy's Pizza on Bulevardul Mircea cel Bătrân in Chișinău is the Ciocana branch of Moldova's homegrown chain, with a wide pizza list and a 24/7 sister nearby.
Signature: Capricioasa pizza, Pasta carbonara, Mushroom soup in bread bowl
Order: Mushroom soup in a bread bowl with a Capricioasa pizza to share.
Tip: The chain's Ciocana branch keeps the kitchen running past midnight; the carbonara and the mushroom soup in the bread bowl are the dependable orders.