Mileștii Mici Underground Tour tasting & Wine Labyrinth
Discover the world's largest wine cellar at Mileștii Mici and experience Moldova's finest wines.
Gök-Oguz is a moldovan restaurant in Rascani, Chișinău.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Family Gagauz room on Calea Orheului with a back-garden vinery and a hand-painted Gagauz village courtyard, missed by anyone not heading to Comrat.
Tip: Order the shurpa lamb soup 30 minutes ahead of arrival; the courtyard is the seat to ask for, not the indoor halls.
Discover the world's largest wine cellar at Mileștii Mici and experience Moldova's finest wines.
Discover the heart of Moldova with a guided city tour of Chișinău, including a visit to the oldest wooden church in Hirișeni. Then, journey to the elegant Castel Mimi Winery.
We invite you to visit top 3 destinations of Moldova in one day trip: Orheiul Vechi, Curchi Monastery and Cricova wine cellars in 1 day.
Address: Calea Orheiului 19A, Chișinău, Moldova
Black Rabbit Gastro-Burrow is a loft cafe-by-day, cocktail-bar-by-night on Parcalab; lunch runs small plates, the bar pours natural wines after 19:00.
Why locals love it: Loft-style café-by-day, cocktail-bar-by-night on Pârcălab that tourists walk past, run by a kitchen-and-bar team that quietly pours the city's best small plates.
Tip: Switch to the bar menu after 19:00 for the natural-wine pours; the lunch room is a different animal from the night room.
Labrewtory Brewing Company is an American-owned brewery 5 minutes from the train station; free tours, outdoor terrace with bring-your-own grills nightly.
Why locals love it: American-owned brewery 5 minutes from the train station and zero minutes from any guidebook map, with the only hard cider on tap in Moldova.
Tip: Tours are free in three languages on request; the outdoor terrace has grills for guests to bring their own meat to barbecue.
Raccoon Coffee Shop and Roastery on Strada Armeneasca roasts behind the counter; buy retail bags from the wall, the V60 brew pours from the same fresh lot.
Why locals love it: Small Strada Armenească roastery and café where the roaster runs behind the counter, with a single-origin retail wall and a regular base of neighbours from the surrounding blocks.
Tip: Buy retail bags from the wall and ask which day's roast is freshest; the V60 brew at the bar pours from the same lot.