Where to drink well in Puebla by the glass and the bottle: natural, classical, and worth the cab fare.
Wine bars in Puebla. natural, classical, and the grower-focused rooms worth the cab fare.
Moyuelo is a 2026 Michelin Bib Gourmand on 7 Poniente in Puebla, a first-floor cocktail bar under a bright upstairs room of seasonal Pueblan plates.
Wine focus: Mexican and European bottles by the glass
Food: Seasonal Pueblan small plates
Tip: The ground floor is the bar and the upstairs is the dining room, so you can drink here without taking the full menu.
Augurio is chef Angel Vazquez's Pueblan dining room on 9 Oriente, added to the 2026 Michelin Guide selection and built around a six-mole tasting in Puebla.
Wine focus: Mexican labels chosen to sit against mole
Food: Full Pueblan menu
Tip: Sommelier Gina de la Mora builds the list around the six-mole tasting, which is a harder pairing job than it sounds.
Mochomos Puebla cooks Sonoran-style beef and seafood in Angelopolis, pouring from a list of more than 120 wine labels beside the carne asada tacos.
Wine focus: More than 120 labels, heavy on reds for beef
Food: Sonoran cuts and seafood
Tip: The deepest cellar in the city sits out in Angelopolis rather than the Centro, so plan a taxi rather than a walk.