Street food$el-carmenDaily 09:00-19:00Cash only
Cemitas Las Poblanitas builds its cemitas inside the Mercado El Carmen hall in Puebla, papalo, quesillo and cauliflower escabeche on sesame-crusted bread.
Try: Cemita poblana
Tip: Inside Mercado El Carmen, and the cauliflower escabeche is what separates this counter from the ones on the street.
Street food$historiadoresMon-Tue 10:00-19:00; Sat-Sun 10:00-20:00; Wed-Fri closedCash only
Super Cemitas El As de Oros works a stall inside the Mercado de Sabores in Puebla, stacking milanesa super cemitas that comfortably feed two people.
Try: Milanesa super cemita
Tip: Only opens Saturday, Sunday, Monday and Tuesday, so check the day before crossing town to the Mercado de Sabores.
Street food$centro-historicoDaily 09:00-19:00Cash only
Cemitas La Colonial sells its cemitas at about 34 pesos on 2 Poniente in Puebla, the cheap Centro fallback for when market queues get too long.
Try: Cemita
Tip: At about 34 pesos this is roughly half the price of the market counters, in exchange for a smaller build.
Street food$el-carmenMon-Fri 12:00-21:30; Sat 09:00-17:00; Sun 08:00-17:00Cash only
Cemitas El Gordo builds milanesa cemitas on 13 Oriente in El Carmen, Puebla, opening early at the weekend and running through to the evening.
Try: Milanesa cemita
Tip: Opens at nine on Saturday and eight on Sunday, which is earlier than most cemita counters in El Carmen.
Street food$centro-historicoDaily 06:00-17:00Cash only
Cemitas America opens at six in the morning on 2 Norte in Puebla, which makes it the breakfast cemita of choice for anyone starting work early.
Try: Cemita
Tip: Six in the morning is an unusual opening hour for a cemita, and it makes this the breakfast option on 2 Norte.
Street food$centro-historicoCash only
Cemitas de Los Angeles keeps prices near 35 pesos on 5 Sur in Puebla, a small counter that trades on volume rather than on any kind of decor.
Try: Cemita
Tip: Around 35 pesos a cemita on 5 Sur, a plain counter that trades on price rather than on any kind of decor.