Cemitas Las Poblanitas is a street-food stop in El Carmen, Puebla.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Inside Mercado El Carmen, and the cauliflower escabeche is what separates this counter from the ones on the street.
Address: Avenida 21 Oriente 205, El Carmen, 72530 Puebla
Cemitas El Gordo builds milanesa cemitas on 13 Oriente in El Carmen, Puebla, opening early at the weekend and running through to the evening.
Try: Milanesa cemita
Tip: Opens at nine on Saturday and eight on Sunday, which is earlier than most cemita counters in El Carmen.
Super Cemitas El As de Oros works a stall inside the Mercado de Sabores in Puebla, stacking milanesa super cemitas that comfortably feed two people.
Try: Milanesa super cemita
Tip: Only opens Saturday, Sunday, Monday and Tuesday, so check the day before crossing town to the Mercado de Sabores.
Cemitas La Colonial sells its cemitas at about 34 pesos on 2 Poniente in Puebla, the cheap Centro fallback for when market queues get too long.
Try: Cemita
Tip: At about 34 pesos this is roughly half the price of the market counters, in exchange for a smaller build.
Cemitas El Gordo builds milanesa cemitas on 13 Oriente in El Carmen, Puebla, opening early at the weekend and running through to the evening.
Try: Milanesa cemita
Tip: Opens at nine on Saturday and eight on Sunday, which is earlier than most cemita counters in El Carmen.
Cemitas America opens at six in the morning on 2 Norte in Puebla, which makes it the breakfast cemita of choice for anyone starting work early.
Try: Cemita
Tip: Six in the morning is an unusual opening hour for a cemita, and it makes this the breakfast option on 2 Norte.
Cemitas de Los Angeles keeps prices near 35 pesos on 5 Sur in Puebla, a small counter that trades on volume rather than on any kind of decor.
Try: Cemita
Tip: Around 35 pesos a cemita on 5 Sur, a plain counter that trades on price rather than on any kind of decor.
Antojitos Acapulco is a narrow 5 Poniente counter in Puebla frying molotes and pelonas, plus tacos de canasta, from mid-morning until eleven at night.
Try: Molotes and pelonas
Tip: Molotes and pelonas are fried to order here, so expect a short wait rather than a rack of them sitting warm.
