The Elotada runs more than forty hours of corn cooking at the Atlixco convention centre, from elotes and antojitos through moles, tamales, chalupas and the town's artisanal ice cream.
Editor's tip. It overlaps with chile en nogada season in Atlixco, which makes mid-August the single densest food week in the state.
Plan the days around it
Book Elotada Atlixco: tours and experiences
Elotada Atlixco runs 13 to 16 August. These are the food tours and tastings in Puebla to book for the days around it; most cancel free up to 24 hours ahead.
Experience the spectacular Valle de Catrinas event in Atlixco, Puebla, and learn more about the Day of the Dead tradition and the iconic figure of La Catrina.
Discover the wonders of Cholula and Atlixco. See ancient pyramids and garden paradises, learn about local history, heritage, and culture, and taste traditional snacks ...
In a private tour, discover the charming pre-Hispanic city, the legends of San Miguel Hill and the Magical Garden. Enjoy a panoramic view of the city from a glass viewpoint.