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Tip: The workshop tracks the nogada season rather than the calendar, so dates cluster between July and September each year.

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Cooking class in Puebla★ 3.1 (3)

3h 30m

Cooking class in Puebla

Immerse yourself in the vibrant culinary traditions of Puebla with a unique hands-on cooking experience. This journey will take you from the lively local markets to ou...

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Teoxintle Mole Poblano Workshop ★ 4.3

Teoxintle's five-hour mole poblano workshop in Puebla takes ten people through roasting, grinding and cooking the thirty-plus ingredients that go into the sauce.

TipFive hours is the honest length of a mole from scratch, and the roasting stage is where most home versions go wrong.

Tours en Puebla Clase de Cocina Poblana ★ 4.1

This Analco class in Puebla cooks mole poblano, chiles en nogada and pipian in three and a half hours, then walks out to the sweet street and a Talavera workshop.

TipClasses start at 10:00 from Tuesday to Sunday and need booking at least a day ahead, with a two-person minimum.

Eat Mexico Puebla Cooking Class ★ 4.0

Eat Mexico runs a hands-on Pueblan cooking class in the Historic Centre of Puebla, taught by a local cook rather than a visiting chef, alongside its market walking tour.

TipBook the class and the Taste of Puebla walk on separate days: the market tour makes far more sense before you cook.

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