Guided tour · 1 hour
From Puebla: Hot Air Balloon with breakfast in Huamantla
Embark on a once-in-a-lifetime experience on your visit to Puebla with a morning hot air balloon ride followed by a wine toast and breakfast.
from$215 Check dates
Tip: Bread comes out in the morning and the doors shut at three, so there is no point arriving after lunch on Zavaleta.
Book food experiences in Puebla
Guided tour · 12 hours
From Puebla, guided tour to La Malinche: mountain hiking, lunch included
High Mountain, hiking through pine and oak forests, connection with Nature
from$141 Check dates
Guided tour · 10 hours
Puebla: Trekking in the impressive Izta-Popo volcanoes, transportation, and lunch.
Explore the trails that connected the Aztec empire and walk between Iztaccíhuatl and Popocatépetl, feel the power of the earth under your feet, and see an active volcano.
from$135 Check dates
Location
Address: Calzada Zavaleta 910, Santa Cruz Buenavista Norte, 72150 Puebla
More bakeries in Puebla
Mary Barragán Helados ★ 3.8
Mary Barragan Helados churns dense helados, paletas and nieves on 16 de Septiembre in El Carmen, Puebla, and keeps going until ten at night.
Worth the queueNieve
TipOpen until ten at night in El Carmen, which makes it the obvious walk after a cemita at the market up the road.
Panadería El Hospicio ★ 3.7
Panaderia El Hospicio bakes conchas and cuernitos on 2 Poniente in Puebla from seven in the morning, the everyday bread counter of the Centro.
Worth the queueConcha
TipOpens at seven in the morning, which is early enough to catch the first conchas out of the oven on 2 Poniente.
Puebla La Churrería ★ 3.9
Puebla La Churreria fries churros from seven in the morning on 2 Sur in Puebla, served with the thick hot chocolate the city drinks year round.
Worth the queueChurros with hot chocolate
TipOrder the thick drinking chocolate with the churros: Puebla treats it as a breakfast rather than a dessert.
Hackl Panaderos Artesanos ★ 4.3
Hackl Panaderos Artesanos has baked natural-leaven bread in La Paz, Puebla, since 2001, with rye, ciabatta and viennoiserie across the counter.
Worth the queueRye sourdough
TipBaking here since 2001 and the counter also runs pan de muerto in late October, which sells out by mid-morning.
La Gran Fama ★ 4.3
La Gran Fama opened on the Calle de los Dulces in Puebla in the 19th century as the city's first camote counter, still selling tortitas de Santa Clara.
Worth the queueCamote
TipOpened in the 19th century as the first camote counter in the city, and the tortitas de Santa Clara are the other thing to buy.