Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
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The Mezcal Journey
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Oaxaca: Taste Mole & Authentic Mexican Flavors
Explore Oaxaca’s colorful streets and markets! Taste a variety of local dishes, from handmade tlayudas to rich black mole, while learning the stories and flavors behin...
Oaxaca Highlights: Tule Tree & Mezcal Tasting
Explore Oaxaca’s highlights: Tule Tree, Zapotec weaving traditions and a mezcal tasting. Culture, history, and flavors in one unforgettable experience.
More food day trips in Oaxaca
Hierve el Agua (petrified waterfalls) ★ 4.5
Hierve el Agua is the petrified-waterfall site east of Mitla, with mineral pools to swim in and Comedor Citlaly nearby for tlayudas before the drive home.
Monte Alban (archaeological) ★ 4.6
Monte Alban is the Zapotec capital ruins 10 km west of Oaxaca, with a museum and on-site restaurant for buffet lunch and a long valley view from the plaza.
San Andres Huayapam (tejate) ★ 4.4
San Andres Huayapam 10 km north of Oaxaca is the tejate village, hosting the Feria del Tejate every Palm Sunday with 88-plus producers of the recipe.
San Pablo and Reyes Etla (quesillo and tianguis) ★ 4.4
Reyes Etla is the village 30 km north of Oaxaca that put quesillo on the map; the Wednesday tianguis at Mercado Reyes Etla draws the valley producers weekly.
Tlacolula Sunday Tianguis ★ 4.6
Tlacolula's Sunday tianguis fills the plaza around the Cathedral of Tlacolula every week with Zapotec valley farmers, barbacoa de chivo and mezcal producers.
Cuilapan de Guerrero (mole village) ★ 4.2
Cuilapan de Guerrero is the mole village south of Oaxaca, with mole-paste vendors selling negro, coloradito and amarillo by the kilo for home cooks.