Cafe Avellaneda is a mexican restaurant in Coyoacan, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Seven-seat no-laptop Coyoacan espresso bar on Higuera that pulls some of the most precise Mexican single-origin shots in the city.
Tip: The room is no-laptop; arrive for an espresso flight and a conversation with barista Geovanni Salas.
Guided tour · 8 hours
Discover the artistic soul, hidden stories, and sustainable future of Mexico City on a guided tour. Visit Casa Kahlo, explore Coyoacán, and enjoy a meditation session ...
Guided tour · 3h 30m
Satisfy your wanderlust with the Coyoacán Culinary Adventure, tradition and innovation meet in a vibrant food lover's paradise. Uncover the heart and soul of Mexico, o...
Guided tour · 3 hours
Discover the vibrant charm of Coyoacán! Explore historic streets, savor authentic local flavors, and uncover hidden gems on a journey through one of Mexico City’s most...
Address: Higuera 40 local 3, Del Carmen, Coyoacan, 04100 Ciudad de Mexico, Mexico City
Bosforo Mezcaleria (Cocktail bar) in Mexico City: Tue-Sat 18:00-02:00; the red curtain on Luis Moya is the entrance. Ask the bartender for a Tobala flight.
Why locals goSpeakeasy-style velvet-curtain mezcaleria on Luis Moya in Centro that pours 50-plus artisanal Oaxacan mezcales without a sign on the street.
TipTue-Sat 18:00-02:00; the red curtain on Luis Moya is the entrance. Ask the bartender for a Tobala flight.
Centro tortas counter on Luis Moya since 1992 from wrestler Super Astro Jr's family; 1.5kg Torta Gladiador free if finished in 15 minutes, lucha-libre decor.
Why locals goCentro torta counter on Luis Moya owned by the family of Super Astro the luchador since 1991, with a kilogram free-if-you-finish Gladiador torta challenge.
TipClosed Sundays; the Gladiador is free if you finish it in 15 minutes. The walls are covered in lucha libre masks.
Roma Norte mezcaleria on Calle Cordoba serving small-batch Oaxacan agaves with antojito plates; intimate room, tahona-crushed espadin and tobala bottles.
Why locals goWeekends-only Roma Norte stone-mill sourdough bakery that grinds heirloom Mexican grains on a hand-built tahona for limited-batch country loaves.
TipThu-Sun 09:00-15:00 only; arrive at opening or call ahead. The loaves sell out by 13:00.
El Vilsito in Mexico City: Daytime auto mechanic shop in Narvarte that turns into a Bib Gourmand al pastor taqueria after 19:00, off the tourist track.
Why locals goDaytime auto mechanic shop in Narvarte that turns into a Bib Gourmand al pastor taqueria after 19:00, off the tourist track.
TipArrive after 21:00 weekends; the trompo fully fires by then and the line moves quickly along Peten.
Expendio de Maiz Sin Nombre is tiny no-sign counter on yucatan that serves whatever the chef wants that day, with ten seats and only heirloom corn.
Why locals goTiny no-sign counter on Yucatan that serves whatever the chef wants that day, with ten seats and only heirloom corn.
TipWed-Sun 13:00-19:00 only; arrive at opening for the day's full menu and bring cash.
Pulqueria Las Duelistas is colorful 1902 centro pulqueria most tourists pass, pouring 45 flavored pulques and one of the city's most painted interiors.
Why locals goColorful 1902 Centro pulqueria most tourists pass, pouring 45 flavored pulques and one of the city's most painted interiors.
TipFriday and Saturday afternoons run seven pulque flavors; Mon-Thu only runs five. Cash only.
