Club Tengo Hambre: Mexico City Street Food Essentials is a food tour in Centro Historico, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Route: Mexico City Street Food Essentials daytime tour
Private tour · 4h 30m
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Enjoy the Historic District by tasting different flavors & learning how gastronomy has been enriched over time thanks to the arrival of different ingredients and the i...
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Explore Mexico City's historic cantinas on a night tour. Learn about their history, enjoy a taco tasting, and end with a toast at a traditional cantina in Plaza Garibaldi.
Eat Mexico's Chilango Tacos 101 tour walks the canon Mexico City taco styles across Centro Historico, pairing al pastor, suadero, longaniza and barbacoa.
Sabores Mexico's Historic Center tour walks the colonial core from Plaza Garibaldi through Plaza Santo Domingo with stops at Cafe de Tacuba.
Eat Mexico's La Merced Market Tour walks Mexico City's largest retail market with eight tasting stops including tamales, esquites, tacos al pastor and exotic.
Club Tengo Hambre's After Dark walk crawls Centro Historico from dusk through eight taquerias and street counters, ending with cajeta-stuffed churros at El.
Eat Mexico's Chilango Tacos 101 tour walks the canon Mexico City taco styles across Centro Historico, pairing al pastor, suadero, longaniza and barbacoa.
Sabores Mexico's Historic Center tour walks the colonial core from Plaza Garibaldi through Plaza Santo Domingo with stops at Cafe de Tacuba.
Devoured Tours' Eat up / Drink up walk, run by Anais Martinez (The Curious Mexican), pairs the best Condesa and Roma street-food bites with natural wines.
Eat Mexico's La Merced Market Tour walks Mexico City's largest retail market with eight tasting stops including tamales, esquites, tacos al pastor and exotic.
Sabores Mexico's Roma Norte tour walks the Colonia Roma food scene with 7 stops and 12 tastings across taquerias, panaderias and neighbourhood kitchens.
Club Tengo Hambre's After Dark walk crawls Centro Historico from dusk through eight taquerias and street counters, ending with cajeta-stuffed churros at El.