Delirio ★ 4.3
Delirio in Mexico City is chef Monica Patino's Roma Norte cafe and bakery on Monterrey, a daytime French-leaning room with butter croissants and seasonal Mexican market produce.
Worth the queue: Croissant mantequilla
Neighbourhoodroma-norte
HoursMon-Sun 08:00-20:00
Location
Address: Tabasco 188, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico, Mexico City
Also in roma-norte
Ozimo Tahona ★ 4.5
Ozimo Tahona in Mexico City is the Roma Norte stone-mill sourdough bakery on Cordoba, a weekends-only operation that grinds heirloom Mexican grains on-site for naturally leavened country loaves.
Worth the queue: Pan de Oaxaca with sesame
Panaderia Rosetta ★ 4.8
Panaderia Rosetta in Mexico City is Elena Reygadas' Roma Norte bakery on Colima since 2012, the bakery counter where the rose-guava roll and the concha drive 30 minute Sunday morning queues.
Worth the queue: Rol de guayaba (guava rose roll)
More bakeries in Mexico City
Panaderia Da Silva ★ 4.3
Panaderia Da Silva in Mexico City is the Condesa Portuguese-influenced bake shop on Michoacan, the pastel de nata counter that runs flaky custard tarts and Mexican pan dulce across multiple branches.
Worth the queue: Pastel de nata
Delirio ★ 4.3
Delirio in Mexico City is chef Monica Patino's Roma Norte cafe and bakery on Monterrey, a daytime French-leaning room with butter croissants and seasonal Mexican market produce.
Worth the queue: Croissant mantequilla
Dulceria de Celaya ★ 4.4
Dulceria de Celaya in Mexico City is the 1874 Centro Historico candy shop on 5 de Mayo, the colonial confectionery that still sells camote, dulce de leche cajeta and candied fruit from the same wooden counters.
Worth the queue: Camote candy
Ozimo Tahona ★ 4.5
Ozimo Tahona in Mexico City is the Roma Norte stone-mill sourdough bakery on Cordoba, a weekends-only operation that grinds heirloom Mexican grains on-site for naturally leavened country loaves.
Worth the queue: Pan de Oaxaca with sesame
Le Pain Quotidien Polanco ★ 3.8
Le Pain Quotidien in Mexico City is the Belgian organic bakery chain in Polanco on Avenida Masaryk, a daytime sit-down room with sourdough country loaves and a Mediterranean breakfast spread.
Worth the queue: Country bread
Panaderia Rosetta ★ 4.8
Panaderia Rosetta in Mexico City is Elena Reygadas' Roma Norte bakery on Colima since 2012, the bakery counter where the rose-guava roll and the concha drive 30 minute Sunday morning queues.
Worth the queue: Rol de guayaba (guava rose roll)