Valladolid ★ 4.4
Valladolid 160 km east of Mérida is the Yucatán colonial midpoint, cochinita stalls in Mercado Municipal and Lomitos de Valladolid at Plaza Principal.
Tixkokob (Pueblo Pibil) is a food day trips in Mérida.
Pueblo Pibil in Tixkokob 20 km east of Mérida is chef Silvio Campos's Bib Gourmand pib-cooking kitchen, slow-roasted pork and Yucatán al pib techniques.
Valladolid 160 km east of Mérida is the Yucatán colonial midpoint, cochinita stalls in Mercado Municipal and Lomitos de Valladolid at Plaza Principal.
Celestún 95 km west of Mérida is the Yucatán flamingo lagoon; La Palapa de Don Beto on the beach runs pescado frito and ceviche after the lagoon boat tour.
Hotel Mayaland next to Chichén Itzá runs a Yucatecan buffet, cochinita, poc chuc, salbutes and Hanal Pixán mucbipollo during October-November dates.
The Cuzamá cenote circuit 50 km south of Mérida pairs a horse-cart tour of three cenotes with a Yucatecan lunch at a Cuzamá lonchería, cochinita and poc chuc.
Izamal is the Yucatán yellow town 75 km east of Mérida; Restaurante Kinich on Calle 27 has run regional Yucatecan poc chuc and queso relleno from 1993.
Ixi'im at Chablé Yucatán in Chocholá is Yucatán's other Michelin one-star (with a Green Star), Luis Ronzón cooks from 100-plus traditional Mayan gardens.