Chocholá (Ixi'im) ★ 4.8
Ixi'im at Chablé Yucatán in Chocholá is Yucatán's other Michelin one-star (with a Green Star), Luis Ronzón cooks from 100-plus traditional Mayan gardens.
Location
Address: Calle 27 299 x 28 y 30, Centro, 97540 Izamal, Yucatán, Mérida
More food day trips in Mérida
Progreso (Crabster Seafood) ★ 4.2
Crabster Seafood and Grill on the Progreso malecón runs Gulf seafood, ceviche, lobster and grilled catch directly opposite the beach 40 km north of Mérida.
Tixkokob (Pueblo Pibil) ★ 4.5
Pueblo Pibil in Tixkokob 20 km east of Mérida is chef Silvio Campos's Bib Gourmand pib-cooking kitchen, slow-roasted pork and Yucatán al pib techniques.
Valladolid ★ 4.4
Valladolid 160 km east of Mérida is the Yucatán colonial midpoint, cochinita stalls in Mercado Municipal and Lomitos de Valladolid at Plaza Principal.
Celestún (flamingos and pescado frito) ★ 4.3
Celestún 95 km west of Mérida is the Yucatán flamingo lagoon; La Palapa de Don Beto on the beach runs pescado frito and ceviche after the lagoon boat tour.
Chichén Itzá (Mayaland Hotel) ★ 4.0
Hotel Mayaland next to Chichén Itzá runs a Yucatecan buffet, cochinita, poc chuc, salbutes and Hanal Pixán mucbipollo during October-November dates.