Izamal (Kinich) is a food day trips in Mérida.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Explore the incredible sights of Yucatan on a full-day trip from Merida with round-trip transfers included. Visit 3 cenotes of crystalline waters surrounded by lush fl...
Day trip · 9 hours
Visit two of the most important Mayan sites: Uxmal and Kabah. Learn about the history, enjoy a traditional lunch, and end the day with a refreshing swim in a magical cenote.
Day trip · 8 hours
Explore the Uxmal ruins with a certified guide. Savor the flavors of the Yucatán with a traditional meal. Dive and swim in an open cenote. Swim in a cave cenote and ex...
Address: Calle 27 299 x 28 y 30, Centro, 97540 Izamal, Yucatán, Mérida
Ixi'im at Chablé Yucatán in Chocholá is Yucatán's other Michelin one-star (with a Green Star), Luis Ronzón cooks from 100-plus traditional Mayan gardens.
Crabster Seafood and Grill on the Progreso malecón runs Gulf seafood, ceviche, lobster and grilled catch directly opposite the beach 40 km north of Mérida.
Pueblo Pibil in Tixkokob 20 km east of Mérida is chef Silvio Campos's Bib Gourmand pib-cooking kitchen, slow-roasted pork and Yucatán al pib techniques.
Valladolid 160 km east of Mérida is the Yucatán colonial midpoint, cochinita stalls in Mercado Municipal and Lomitos de Valladolid at Plaza Principal.
Celestún 95 km west of Mérida is the Yucatán flamingo lagoon; La Palapa de Don Beto on the beach runs pescado frito and ceviche after the lagoon boat tour.
Hotel Mayaland next to Chichén Itzá runs a Yucatecan buffet, cochinita, poc chuc, salbutes and Hanal Pixán mucbipollo during October-November dates.
