El Sacromonte ★ 4.2
El Sacromonte in Guadalajara is the Pedro Moreno upscale Mexican restaurant, a Colonia Americana fixture since 1990 for traditional plates and mole.
Signature: Sopa de tortilla, Carnitas, Chiles en nogada
Magno Brasserie is a french restaurant in Lafayette, Guadalajara.
Magno Brasserie in Guadalajara is the Jose Guadalupe Zuno French brasserie under chef Paul Bentley, a Colonia Americana wood-oven room for porchetta.
Signature dishes: Porchetta, House charcuterie, Wood-oven plates
Address: Jose Guadalupe Zuno 2061, Colonia Americana, 44160 Guadalajara, Jalisco
El Sacromonte in Guadalajara is the Pedro Moreno upscale Mexican restaurant, a Colonia Americana fixture since 1990 for traditional plates and mole.
Signature: Sopa de tortilla, Carnitas, Chiles en nogada
Allium in Guadalajara is the Adolfo Galnares garden-driven tasting room on Avenida Providencia, a vegetable-forward kitchen sourcing from its rooftop urban.
Signature: Seasonal tasting menu, Garden vegetables, Local cheeses
La Docena Oyster Bar at Andares in Zapopan is the raw-bar room on Puerta de Hierro, a Guadalajara metro favourite for ceviche, oysters and grill plates.
Signature: Docena de ostras, Carpaccio de hamachi, Ceviche
I Latina in Guadalajara is the Avenida Inglaterra Latin-American tasting room, a Lafayette and Providencia favourite since 2011 for ceviche and grill plates.
Signature: Ceviche, Octopus, Tasting menu
Casa Fuerte on Calle Independencia in Tlaquepaque is the courtyard room in a 19th-century mansion, a Guadalajara metro classic for traditional plates.
Signature: Birria, Chiles en nogada, Sopa tarasca
El Parian in Tlaquepaque is the historic arches plaza on Calle Madero, the largest cantina in Mexico with mariachi music, tequila flights and Jalisco plates.
Signature: Birria, Tequila flight, Carnitas
El Sacromonte in Guadalajara is the Pedro Moreno upscale Mexican restaurant, a Colonia Americana fixture since 1990 for traditional plates and mole.
Signature: Sopa de tortilla, Carnitas, Chiles en nogada