Guadalajara: Tapatio Tastes Food Tour with 13+ Tastings
Explore Santa Tere, Guadalajara’s most food-loving neighbourhood, on this lunchtime food tour. With 13+ tastings, this is a crash course in the food and eateries belov...
El Sacromonte is a mexican restaurant in Lafayette, Guadalajara.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Sopa de tortilla, Carnitas, Chiles en nogada
Explore Santa Tere, Guadalajara’s most food-loving neighbourhood, on this lunchtime food tour. With 13+ tastings, this is a crash course in the food and eateries belov...
Explore a local market and cook an authentic Mexican dish of your choice (vegan options available). An essential, light, and delicious dining experience.
Discover the rich history and culture of Barrio de Analco on a guided walking tour. Explore iconic sites, learn about the area’s history, and savor a delicious dinner ...
Address: Calle Pedro Moreno 1398, Colonia Americana, 44600 Guadalajara, Jalisco
La Tequila Cocina de Mexico in Guadalajara is the Avenida Mexico Tapatio room serving traditional Jalisco plates and a 100-tequila cellar in Vallarta Norte.
Signature: Carnitas, Mole, Sopa de tortilla
Casa Bariachi on Avenida Vallarta in Guadalajara is the mariachi-and-mexican-food institution, a tequila-soaked Tapatio room serving pozole, mole and tacos.
Signature: Pozole, Tamales, Mole
Alcalde in Guadalajara is Paco Ruano's one-Michelin-star Avenida Mexico tasting-menu room since 2013, a Lafayette anchor for modern Mexican plates.
Signature: Tuetano asado, Short rib taco, Mole negro
La Tequila Cocina de Mexico in Guadalajara is the Avenida Mexico Tapatio room serving traditional Jalisco plates and a 100-tequila cellar in Vallarta Norte.
Signature: Carnitas, Mole, Sopa de tortilla
Casa Bariachi on Avenida Vallarta in Guadalajara is the mariachi-and-mexican-food institution, a tequila-soaked Tapatio room serving pozole, mole and tacos.
Signature: Pozole, Tamales, Mole
Fonda Dona Gabina Escolastica in Guadalajara is the colourful Mexicaltzingo fonda serving traditional Jalisco plates: pozole, birria and chiles en nogada.
Signature: Pozole, Birria, Chile en nogada
Contemporary Mexican restaurant and gallery in Colonia Americana, Guadalajara. Oaxacan moles, coastal aguachiles, garden-courtyard tasting room.
Signature: Oaxacan mole tasting, Coastal aguachile, Black truffle ice cream
Fonda Canela in Tlaquepaque is the home-style courtyard fonda serving birria, sopa de tortilla and pozole near the El Parian plaza in San Pedro.
Signature: Birria, Sopa de tortilla, Pozole
Alcalde in Guadalajara is Paco Ruano's one-Michelin-star Avenida Mexico tasting-menu room since 2013, a Lafayette anchor for modern Mexican plates.
Signature: Tuetano asado, Short rib taco, Mole negro