Guadalajara: Tapatio Tastes Food Tour with 13+ Tastings
Explore Santa Tere, Guadalajara’s most food-loving neighbourhood, on this lunchtime food tour. With 13+ tastings, this is a crash course in the food and eateries belov...
La Docena Oyster Bar Andares is a seafood restaurant in Zapopan, Guadalajara.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Docena de ostras, Carpaccio de hamachi, Ceviche
Explore Santa Tere, Guadalajara’s most food-loving neighbourhood, on this lunchtime food tour. With 13+ tastings, this is a crash course in the food and eateries belov...
Explore a local market and cook an authentic Mexican dish of your choice (vegan options available). An essential, light, and delicious dining experience.
Discover the rich history and culture of Barrio de Analco on a guided walking tour. Explore iconic sites, learn about the area’s history, and savor a delicious dinner ...
Address: Boulevard Puerta de Hierro 4659, Plaza Andares, 45116 Zapopan, Jalisco, Guadalajara
I Latina in Guadalajara is the Avenida Inglaterra Latin-American tasting room, a Lafayette and Providencia favourite since 2011 for ceviche and grill plates.
Signature: Ceviche, Octopus, Tasting menu
Casa Fuerte on Calle Independencia in Tlaquepaque is the courtyard room in a 19th-century mansion, a Guadalajara metro classic for traditional plates.
Signature: Birria, Chiles en nogada, Sopa tarasca
El Parian in Tlaquepaque is the historic arches plaza on Calle Madero, the largest cantina in Mexico with mariachi music, tequila flights and Jalisco plates.
Signature: Birria, Tequila flight, Carnitas
El Sacromonte in Guadalajara is the Pedro Moreno upscale Mexican restaurant, a Colonia Americana fixture since 1990 for traditional plates and mole.
Signature: Sopa de tortilla, Carnitas, Chiles en nogada
La Tequila Cocina de Mexico in Guadalajara is the Avenida Mexico Tapatio room serving traditional Jalisco plates and a 100-tequila cellar in Vallarta Norte.
Signature: Carnitas, Mole, Sopa de tortilla
Casa Bariachi on Avenida Vallarta in Guadalajara is the mariachi-and-mexican-food institution, a tequila-soaked Tapatio room serving pozole, mole and tacos.
Signature: Pozole, Tamales, Mole