Guadalajara: Tapatio Tastes Food Tour with 13+ Tastings
Explore Santa Tere, Guadalajara’s most food-loving neighbourhood, on this lunchtime food tour. With 13+ tastings, this is a crash course in the food and eateries belov...
Casa Bariachi is a mexican restaurant in Lafayette, Guadalajara.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Pozole, Tamales, Mole
Explore Santa Tere, Guadalajara’s most food-loving neighbourhood, on this lunchtime food tour. With 13+ tastings, this is a crash course in the food and eateries belov...
Explore a local market and cook an authentic Mexican dish of your choice (vegan options available). An essential, light, and delicious dining experience.
Discover the rich history and culture of Barrio de Analco on a guided walking tour. Explore iconic sites, learn about the area’s history, and savor a delicious dinner ...
Address: Avenida Ignacio L. Vallarta 2221, Arcos Vallarta, 44130 Guadalajara, Jalisco
Alcalde in Guadalajara is Paco Ruano's one-Michelin-star Avenida Mexico tasting-menu room since 2013, a Lafayette anchor for modern Mexican plates.
Signature: Tuetano asado, Short rib taco, Mole negro
Hueso in Guadalajara is Alfonso Cadena's bone-walled installation on Efrain Gonzalez Luna, a Colonia Americana tasting-menu room with a Mexico-Guide listing.
Signature: Aguachile, Octopus, Short rib in mole
Magno Brasserie in Guadalajara is the Jose Guadalupe Zuno French brasserie under chef Paul Bentley, a Colonia Americana wood-oven room for porchetta.
Signature: Porchetta, House charcuterie, Wood-oven plates
Fonda Dona Gabina Escolastica in Guadalajara is the colourful Mexicaltzingo fonda serving traditional Jalisco plates: pozole, birria and chiles en nogada.
Signature: Pozole, Birria, Chile en nogada
Contemporary Mexican restaurant and gallery in Colonia Americana, Guadalajara. Oaxacan moles, coastal aguachiles, garden-courtyard tasting room.
Signature: Oaxacan mole tasting, Coastal aguachile, Black truffle ice cream
Fonda Canela in Tlaquepaque is the home-style courtyard fonda serving birria, sopa de tortilla and pozole near the El Parian plaza in San Pedro.
Signature: Birria, Sopa de tortilla, Pozole
Alcalde in Guadalajara is Paco Ruano's one-Michelin-star Avenida Mexico tasting-menu room since 2013, a Lafayette anchor for modern Mexican plates.
Signature: Tuetano asado, Short rib taco, Mole negro
Hueso in Guadalajara is Alfonso Cadena's bone-walled installation on Efrain Gonzalez Luna, a Colonia Americana tasting-menu room with a Mexico-Guide listing.
Signature: Aguachile, Octopus, Short rib in mole
Magno Brasserie in Guadalajara is the Jose Guadalupe Zuno French brasserie under chef Paul Bentley, a Colonia Americana wood-oven room for porchetta.
Signature: Porchetta, House charcuterie, Wood-oven plates