Alcalde ★ 4.8
Alcalde in Guadalajara is Paco Ruano's one-Michelin-star Avenida Mexico tasting-menu room since 2013, a Lafayette anchor for modern Mexican plates.
Signature: Tuetano asado, Short rib taco, Mole negro
What to order at Casa Bariachi
- Signature dishes
- Pozole, Tamales, Mole
CuisineMexican
Price$$
Neighborhoodlafayette
Signature dishes: Pozole, Tamales, Mole
Location
Address: Avenida Ignacio L. Vallarta 2221, Arcos Vallarta, 44130 Guadalajara, Jalisco
Also in lafayette
Hueso ★ 4.5
Hueso in Guadalajara is Alfonso Cadena's bone-walled installation on Efrain Gonzalez Luna, a Colonia Americana tasting-menu room with a Mexico-Guide listing.
Signature: Aguachile, Octopus, Short rib in mole
Magno Brasserie ★ 4.4
Magno Brasserie in Guadalajara is the Jose Guadalupe Zuno French brasserie under chef Paul Bentley, a Colonia Americana wood-oven room for porchetta.
Signature: Porchetta, House charcuterie, Wood-oven plates
More restaurants in Guadalajara
Fonda Dona Gabina Escolastica ★ 4.0
Fonda Dona Gabina Escolastica in Guadalajara is the colourful Mexicaltzingo fonda serving traditional Jalisco plates: pozole, birria and chiles en nogada.
Signature: Pozole, Birria, Chile en nogada
Bruna ★ 4.2
Contemporary Mexican restaurant and gallery in Colonia Americana, Guadalajara. Oaxacan moles, coastal aguachiles, garden-courtyard tasting room.
Signature: Oaxacan mole tasting, Coastal aguachile, Black truffle ice cream
Fonda Canela ★ 4.0
Fonda Canela in Tlaquepaque is the home-style courtyard fonda serving birria, sopa de tortilla and pozole near the El Parian plaza in San Pedro.
Signature: Birria, Sopa de tortilla, Pozole
Alcalde ★ 4.8
Alcalde in Guadalajara is Paco Ruano's one-Michelin-star Avenida Mexico tasting-menu room since 2013, a Lafayette anchor for modern Mexican plates.
Signature: Tuetano asado, Short rib taco, Mole negro
Hueso ★ 4.5
Hueso in Guadalajara is Alfonso Cadena's bone-walled installation on Efrain Gonzalez Luna, a Colonia Americana tasting-menu room with a Mexico-Guide listing.
Signature: Aguachile, Octopus, Short rib in mole
Magno Brasserie ★ 4.4
Magno Brasserie in Guadalajara is the Jose Guadalupe Zuno French brasserie under chef Paul Bentley, a Colonia Americana wood-oven room for porchetta.
Signature: Porchetta, House charcuterie, Wood-oven plates