Bruna ★ 4.2
Contemporary Mexican restaurant and gallery in Colonia Americana, Guadalajara. Oaxacan moles, coastal aguachiles, garden-courtyard tasting room.
Signature: Oaxacan mole tasting, Coastal aguachile, Black truffle ice cream
Fonda Dona Gabina Escolastica in Guadalajara is the colourful Mexicaltzingo fonda serving traditional Jalisco plates: pozole, birria and chiles en nogada.
Signature dishes: Pozole, Birria, Chile en nogada
Address: Francisco I. Madero 823, Mexicaltzingo, 44160 Guadalajara, Jalisco
Contemporary Mexican restaurant and gallery in Colonia Americana, Guadalajara. Oaxacan moles, coastal aguachiles, garden-courtyard tasting room.
Signature: Oaxacan mole tasting, Coastal aguachile, Black truffle ice cream
Fonda Canela in Tlaquepaque is the home-style courtyard fonda serving birria, sopa de tortilla and pozole near the El Parian plaza in San Pedro.
Signature: Birria, Sopa de tortilla, Pozole
Alcalde in Guadalajara is Paco Ruano's one-Michelin-star Avenida Mexico tasting-menu room since 2013, a Lafayette anchor for modern Mexican plates.
Signature: Tuetano asado, Short rib taco, Mole negro
Hueso in Guadalajara is Alfonso Cadena's bone-walled installation on Efrain Gonzalez Luna, a Colonia Americana tasting-menu room with a Mexico-Guide listing.
Signature: Aguachile, Octopus, Short rib in mole
Magno Brasserie in Guadalajara is the Jose Guadalupe Zuno French brasserie under chef Paul Bentley, a Colonia Americana wood-oven room for porchetta.
Signature: Porchetta, House charcuterie, Wood-oven plates
Allium in Guadalajara is the Adolfo Galnares garden-driven tasting room on Avenida Providencia, a vegetable-forward kitchen sourcing from its rooftop urban.
Signature: Seasonal tasting menu, Garden vegetables, Local cheeses