What to order at Mercado 23 fondas

Must order
Cochinita pibil tacos or a plate of salbutes, then papadzules or relleno negro if the fonda has them.
Signature dishes
Cochinita pibil, Salbutes, Papadzules, Relleno negro
The dish to know
Cochinita pibil, salbutes and papadzules
Editor tip
Go between 08:00 and 11:00, when the best food is served; the market slows down by 14:00. Bring small peso notes.
CuisineYucatecan
Price$
NeighborhoodMercado 23
HoursDaily from 08:00; the market slows down by 14:00
The dishCochinita pibil, salbutes and papadzules
Last verified

Why locals love it: Lunch counters inside the working market, reached from Avenida Chichén Itzá and Avenida Tulum, serving cochinita and tamales while it is busy before 14:00.

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Location

Address: Calle Jabín, Supermanzana 23, Cancún, Quintana Roo

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Qué Gorditas ★ 3.9

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Qué Gorditas on Avenida Yaxchilán in Cancún is a small counter for Zacatecas-style gorditas, quesadillas and burritos with home-style fillings at low prices.

OrderA gordita with a home-style filling, then a quesadilla or a burrito.

Why locals goA Zacatecas-style gordita counter on Avenida Yaxchilán, well away from the hotel strip, where gorditas cost about 20 pesos in a December 2025 budget list.

TipClosed Sundays and shut at 17:00, so go for breakfast or lunch; the December 2025 list had burritos near 35 pesos.

Carnitas Don Enrique ★ 4.3

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Carnitas Don Enrique, a covered-patio taquería on Avenida Tikal in Cancún, has sold pork carnitas by the cut as tacos and tortas since 1974.

OrderA surtida of mixed cuts as tacos or tortas, with the pickled green habanero salsa.

Why locals goA covered-patio carnitas taquería on Avenida Tikal where solo diners from nearby offices chat with the taquero; The Infatuation says it has served locals since 1974.

TipIt closes early afternoon and all day Monday; Saturday and Sunday it shuts by 13:00, so go for breakfast.

Lonchería El Pocito ★ 4.4

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Lonchería El Pocito on Calle 31 Norte in Cancún is a chalkboard-menu lunch counter for Yucatecan queso relleno, papadzules, poc chuc and panuchos.

OrderQueso relleno in tomato broth, papadzules, and the black-bean and pork tamal.

Why locals goA lunch counter on Calle 31 Norte, off the hotel strip, where locals on their break read the chalkboard menu to see what is left.

TipClosed Tuesdays, and lunch crowds clear the chalkboard, so arrive early; it opened in 1988 as La Cabañita.

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