Los Chachalacos Bonampak is a taqueria budget eat in Centro, Cancún.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Plaza Península, Avenida Bonampak, Cancún, Quintana Roo
Flor de Lis on Avenida Tulum in Cancún cooks Mexican and Yucatecan antojitos from 07:00, from cochinita pibil empanadas to rajas tacos and green chilaquiles.
OrderThe cochinita pibil empanadas, then rajas poblanas tacos or green chilaquiles with a glass of horchata.
TipOpen 07:00 to 23:00 daily, so it covers breakfast to late dinner; the Avenida Tulum room is one of two branches, the other at Cumbres.
El Polilla is a breakfast-and-lunch taquería at Avenida Carlos Nader 8-9 in downtown Cancún, where carnitas tacos are the classic order, with a midday queue.
OrderTacos de carnitas, the house classic; order one first and add more, as the servings are generous.
TipIt closes at 14:00, so go for breakfast or an early lunch, and arrive about 15 minutes before you are hungry because a queue forms at midday.
Lonchería El Pocito on Calle 31 Norte in Cancún is a chalkboard-menu lunch counter for Yucatecan queso relleno, papadzules, poc chuc and panuchos.
OrderQueso relleno in tomato broth, papadzules, and the black-bean and pork tamal.
TipClosed Tuesdays, and lunch crowds clear the chalkboard, so arrive early; it opened in 1988 as La Cabañita.
Carnitas Don Enrique, a covered-patio taquería on Avenida Tikal in Cancún, has sold pork carnitas by the cut as tacos and tortas since 1974.
OrderA surtida of mixed cuts as tacos or tortas, with the pickled green habanero salsa.
TipIt closes early afternoon and all day Monday; Saturday and Sunday it shuts by 13:00, so go for breakfast.
El Tatich, beside Walmart Gran Plaza in Cancún, sells cochinita pibil and oven-roast lechón as tacos and tortas until the pork runs out each afternoon.
OrderTacos or a torta of cochinita pibil or lechón al horno, and relleno negro on Sundays.
TipTables close at 15:30 and takeaway at 16:00, or when the cochinita and lechón run out; there are no other branches.
Flor de Lis on Avenida Tulum in Cancún cooks Mexican and Yucatecan antojitos from 07:00, from cochinita pibil empanadas to rajas tacos and green chilaquiles.
OrderThe cochinita pibil empanadas, then rajas poblanas tacos or green chilaquiles with a glass of horchata.
TipOpen 07:00 to 23:00 daily, so it covers breakfast to late dinner; the Avenida Tulum room is one of two branches, the other at Cumbres.
Los Parejas reopened in January 2026 at its original site on Avenida Tecnológico in Cancún, selling bistec, pastor and costilla tacos from the afternoon.
OrderTacos de bistec and al pastor, then a costilla or tripa taco, with an agua de horchata or jamaica.
TipOpens at 16:00 and runs to 01:00. In January 2026 bistec and pastor tacos cost 35 pesos each and tripa 45, according to Revista BE.
El Polilla is a breakfast-and-lunch taquería at Avenida Carlos Nader 8-9 in downtown Cancún, where carnitas tacos are the classic order, with a midday queue.
OrderTacos de carnitas, the house classic; order one first and add more, as the servings are generous.
TipIt closes at 14:00, so go for breakfast or an early lunch, and arrive about 15 minutes before you are hungry because a queue forms at midday.
