Fatty Loh Chicken Rice is a chinese restaurant in Tanjung Bungah, Penang.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Hainanese chicken rice, Roast chicken
Tip: Order chicken by the half or whole for a table; the springy-skinned poached version beats the roast for first-timers.
Address: 21 Jalan Fettes, Tanjung Bungah, 11200 George Town, Penang
Goh Thew Chik has carved Hainanese chicken on Chulia Street for over 70 years, Penang's old-guard benchmark for every newer chicken-rice shop.
Signature: Hainan chicken rice, Grilled chicken
Tip: The house chilli sauce is the differentiator; ask for extra and spoon it over the chicken-oil rice, not the meat.
Tok Tok Mee still kneads noodle dough with a bamboo pole at its Campbell Street doorway, serving Penang's bounciest old-school wonton mee daily.
Signature: Wonton mee, Shrimp-roe noodles
Tip: Watch the bamboo pressing at the entrance, then order the dry toss with shrimp roe rather than the soup version.
Hot Bowl has served Penang white curry mee since 1992, the coconut broth arriving mild with a side bowl of chilli paste you stir in yourself.
Signature: White curry mee, Bottled curry paste
Tip: Stir in the chilli paste a half-spoon at a time; the same paste is bottled for sale if you want to take it home.
Laksalicious puts every major laksa style under one cheerful Hutton Lane roof, the Bib Gourmand shortcut through Penang's noodle-soup canon.
Signature: Assam laksa, Laksa lemak
Tip: Order the assam and lemak versions side by side; comparing the sour and coconut broths is the point of the place.
Bee Hwa Cafe cooks halal versions of Penang's Chinese hawker canon on Lebuh Dickens, a Bib Gourmand family shop begun as a 1992 street stall.
Signature: Halal char kway teow, White curry mee
Tip: This is where Muslim travellers get proper char kway teow; the chicken-and-seafood version sells out before 14:00.
Duck Blood Curry Mee simmers its coconut white curry fresh daily inside a Burma Road cafe, the Bib Gourmand bowl Penang regulars top with cubes of duck blood.
Signature: White curry mee with duck blood, Roast pork add-on
Tip: The duck blood is optional; ask for it on the side the first time and add the roast pork either way.
