Daily from about 06:30; produce floor winds down by mid-afternoon100 vendorsgeorge-town
Chowrasta Market has traded on Penang Road since the 1890s, Penang's oldest wet market, ringed by jeruk stalls selling pickled nutmeg and mango.
Go for: Jeruk pickled fruits, Nutmeg, Morning hawkers
Tip: Come before 10:00 for the wet-market floor; the pickled-fruit shops along the Jalan Penang frontage stay open later.
Wet market daily 06:00-12:00; hawker centre daily 16:00-22:0060 vendorspulau-tikus
Pulau Tikus Market runs a dawn wet market that hands over to an evening hawker centre, the two-shift engine of Penang's most food-proud suburb.
Go for: Morning hawkers, Fresh produce, Curry mee
Tip: Do the 07:00 shift: market hawkers sell out by mid-morning, then return at dusk for the second sitting.
Mornings daily; stalls line Carnarvon Street from Chulia Street southward40 vendorsgeorge-town
Campbell Street Market fills a Victorian hall from about 1900, likely George Town's oldest market building, with stalls spilling down Carnarvon Street.
Go for: Fresh produce, Curry mee, Heritage architecture
Tip: The curry mee stall outside the hall is the local pick; pair the market with the Campbell Street shophouse walk.
Daily from early morning; laksa and duck-rice stalls run into the evening50 vendorsair-itam
Air Itam Market crowds the lanes under Kek Lok Si temple, the Penang wet market whose surrounding laksa and duck-rice stalls justify the trip.
Go for: Assam laksa, Duck rice, Wet market produce
Tip: Eat the famous laksa by the market steps, then queue for the duck rice from 15:30; both are Air Itam rituals.
Nightly from 19:0080 vendorsbatu-ferringhi
Batu Ferringhi Night Market strings stalls along the beach road nightly from 19:00, Penang's pasar malam of grills, satay and souvenir haggling.
Go for: Night market snacks, Souvenirs, Beach-strip dinner
Tip: Haggling is expected on goods but not on food; eat at the satay and grilled-seafood stalls at the strip's west end.
Evenings from about 18:00, stalls run to 22:00 or later40 vendorsgeorge-town
Medan Renong lines the Esplanade seafront by Fort Cornwallis with evening hawker stalls, Penang's Malay-food court with a Michelin-listed tom yum.
Go for: Malay hawker food, Green tom yum, Seafront dining
Tip: Ghee Lian's green tom yum at Lot 39 is the star turn; take a sea-wall table and order pasembur alongside.