Nasi Kandar Pelita is a halal spot in Ampang, Kuala Lumpur.
Editorially verified September 28, 2026 by Elliot Marsh, TableJourney editor. Source.
6 hours
Discover Putrajaya on a guided tour from Kuala Lumpur. Enjoy a local breakfast , visit the Pink Mosque, and see the Palace of Justice, Putrajaya Lake, and scenic bridges.
3 hours
Enjoy a gourmet Indian dining experience in Kuala Lumpur with a customized menu. Meet the chef and learn about traditional cooking techniques and regional inspirations.
5 hours
Explore a bustling morning market and discover the secrets of Malaysian cuisine. Cook a three-course meal in a local chef’s home and enjoy a shared lunch.
Address: 113 Jalan Ampang, 50450 Kuala Lumpur
KUKI Vegan plates a plant-based Japanese tasting menu inside Menara KEN in Taman Tun Dr Ismail, Kuala Lumpur, with sushi, ramen and shojin-style courses.
TipBook ahead for the five or eight course tasting menu; walk-ins are limited to the smaller a la carte section.
Kusa Vegan cooks a plant-based Japanese menu of sushi, ramen and tempura in a small Bukit Bintang dining room in Kuala Lumpur, on tatami and regular seating.
TipThe sushi and snack platters suit sharing; reserve for weekend dinner, when the small room fills fast.
Minf Houze Vegan Cafe fills a Wisma Cosway floor near Jalan Raja Chulan in Kuala Lumpur with a fully vegan menu of noodle soups and ramen bowls.
TipThe homestyle curry ramen and pumpkin mee hoon ramen are the two bowls regulars order most.
Namul Vegan Cafe hand makes every plant-based dish inside Menara PGRM on Jalan Pudu Ulu in Cheras, Kuala Lumpur, from nasi lemak to vegan tiramisu.
TipThe room is small and has no wifi, so it suits a quiet lunch rather than a laptop working session.
MTR 1924 serves the same Bangalore-style dosas and filter coffee in Brickfields, Kuala Lumpur, that earned its Michelin Bib Gourmand recognition.
OrderMasala dosa and filter coffee at the walk-in counter.
TipSpice mixes, coffee beans and ghee come from the Bangalore central kitchen, so order the filter coffee with a dosa.
Saravanaa Bhavan runs a branch on Jalan Tun Sambanthan in Brickfields, Kuala Lumpur, serving the vegetarian dosai and thali that made the Chennai chain known.
TipOrder the meal thali for the full spread, and pick up something sweet from the entrance counter before leaving.
