Sarang Cookery Peranakan Cooking Class is a cooking class in Bukit Bintang, Kuala Lumpur.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Book the dinner sitting if you want the full four course version, the lunch slot runs the shorter menu.
Guided tour · 3 hours
Immerse yourself in Malaysian culture with a cooking class in a local home. Visit a market, learn to cook classic dishes, and enjoy the meal you've prepared with your host.
5 hours
Explore a bustling morning market and discover the secrets of Malaysian cuisine. Cook a three-course meal in a local chef’s home and enjoy a shared lunch.
6 hours
Discover Malaysian culture with a Peranakan cooking experience and 5-course lunch, followed by a free Batik DIY where you draw and color your own tote bag. Hotel trans...
Address: 8 Jalan Galloway, Bukit Bintang, 50150 Kuala Lumpur
Masala Medley cooks four Malaysian dishes from scratch in a first-floor studio above a bakery on Jalan Imbi, Kuala Lumpur, from nasi lemak to teh tarik.
TipEnter the green door on the left of the bakery and climb to the first floor; classes need at least two people to run.
Fizah teaches nasi lemak, rendang and kuey teow goreng in her Taman Mutiara Barat home, a Cheras cooking class that stays quiet and personal in Kuala Lumpur.
TipThe private one on one slot is the cheapest tier, couple and family sessions cost more per booking.
LaZat's Bukit Bandaraya kitchen pairs a Taman Tun wet market run with a full Malaysian menu, curry laksa to sago pudding, hands on in Kuala Lumpur.
TipThe 08:30 start includes the market walk, so budget the full 5.5 hours rather than expecting a quick lesson.
