Malay and Chinese Malaysian home cooking, taught after a wet market tourGroup: Small group, individual cooking stations
Bangsar
LaZat's Bukit Bandaraya kitchen pairs a Taman Tun wet market run with a full Malaysian menu, curry laksa to sago pudding, hands on in Kuala Lumpur.
You'll cookCurry Laksa, Nasi Lemak, Prawn Sambal, Rendang, Sago Pudding
Peranakan Nyonya home cooking in a restored 1928 heritage houseGroup: Minimum 2 guests, small groups RM 650 per person
Bukit Bintang
Sarang Cookery teaches four Nyonya dishes inside a restored 1928 house on Jalan Galloway, Nyonya salad through cendol, a Peranakan kitchen in the middle of Kuala Lumpur.
You'll cookNyonya Salad, Pongteh Chicken, Sambal Chicken, Cendol
Malaysian home cooking from family recipes, above a Jalan Imbi bakeryGroup: Max 12 participants
Imbi
Masala Medley cooks four Malaysian dishes from scratch in a first-floor studio above a bakery on Jalan Imbi, Kuala Lumpur, from nasi lemak to teh tarik.
You'll cookNasi Lemak, Onde-Onde, Teh Tarik, Masala Chai
Home style Malaysian cooking taught by a Cheras home cookGroup: Private sessions, 1 to 4 guests RM 239 per person
Cheras
Fizah teaches nasi lemak, rendang and kuey teow goreng in her Taman Mutiara Barat home, a Cheras cooking class that stays quiet and personal in Kuala Lumpur.
You'll cookNasi Lemak, Rendang, Kuey Teow Goreng, Malaysian desserts