Sri Nirwana Maju is an indian restaurant in Bangsar, Kuala Lumpur.
Editorially verified September 28, 2026 by Elliot Marsh, TableJourney editor. Source.
6 hours
Discover Putrajaya on a guided tour from Kuala Lumpur. Enjoy a local breakfast , visit the Pink Mosque, and see the Palace of Justice, Putrajaya Lake, and scenic bridges.
3 hours
Enjoy a gourmet Indian dining experience in Kuala Lumpur with a customized menu. Meet the chef and learn about traditional cooking techniques and regional inspirations.
Guided tour · 3 hours
Immerse yourself in Malaysian culture with a cooking class in a local home. Visit a market, learn to cook classic dishes, and enjoy the meal you've prepared with your host.
Address: 43 Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur
Jalan Ipoh Claypot Chicken Rice cooks its dish to order over charcoal in the Jalan Ipoh area of Kuala Lumpur, one pot at a time, and holds a Bib Gourmand.
OrderOrder the claypot chicken rice with extra lap cheong, cooked to order over charcoal.
TipThe claypots are cooked one at a time, so expect a short wait even on a quiet afternoon.
Nasi Kandar Pelita on Jalan Ampang in Kuala Lumpur serves nasi kandar around the clock, mixed rice drenched in a choice of curry gravies at the counter.
OrderOrder the nasi kandar with mixed curries poured banjir style over the rice.
TipAsk for banjir if you want the curries poured generously over the rice rather than served on the side.
Jin Jin Soo Ra serves Korean grill and stew plates at Plaza Mont Kiara in Kuala Lumpur, including a beef bulgogi hanpan sized for a shared table.
OrderOrder the pork kimchi jjigae for its broth, or the beef bulgogi hanpan to share between two or three.
TipBanchan refills run to one round here, so ask for extra portions up front if you want more.
Anak Baba serves southern Peranakan cooking on Jalan Sultan Abdul Samad in Brickfields, Kuala Lumpur, since 2018, and it now holds a Michelin Bib Gourmand.
OrderOrder the nasi lemak with ayam goreng kunyit, the turmeric fried chicken.
TipIt is the sister of Baba Low's in Bangsar, both run by a Malaccan family, and the nasi lemak is the dish to order.
MTR 1924 brings a nearly century old South Indian vegetarian menu to Jalan Thambipillay in Brickfields, Kuala Lumpur, rooted in a 1924 Bangalore kitchen.
OrderOrder the rava idli, a steamed semolina cake from the Bangalore original's menu.
TipWeekend mornings draw a crowd for the dosa counter, so arrive early for a table.
Ah Hei Bak Kut Teh brews pork rib soup from 16 herbs fresh each morning it opens, on Medan Imbi in Pudu, Kuala Lumpur, and holds a Michelin Bib Gourmand.
OrderOrder the fei kuat cut of pork belly, a specialty few other bak kut teh shops offer.
TipCome before 11:00, the pot is boiled fresh each morning and can sell out by early afternoon.
