One for All is a modern european restaurant in Uzupis, Vilnius.
One for All on Užupio is a Lithuanian-modern small-plates restaurant that opened in Užupis with a shared-menu format and local seasonal ingredients.
Signature dishes: Seasonal plates, Sharing menu
Must order: The sharing format set menu; pair with the natural-wine list.
Tip: Across the bridge from the Užupis Angel. The kitchen turns over the menu by season.
Address: Užupio g. 10, Vilnius
Sweet Root in Užupis is a tiny tasting-menu room where Justinas Misius cooks seasons and forgotten Lithuanian ingredients across a constantly changing menu.
Signature: Seasonal Lithuanian tasting menu, Foraged-produce courses
Order: Whatever the seasonal menu offers; the pairing is short and local.
Tip: Tiny dining room, a dozen seats. Book two to three weeks ahead, especially in summer.
Nineteen18 in Senatorių Passage holds a Michelin star, with Vita Bartininkaitė now leading after Andrius Kubilius's 2026 departure for Deep Roots.
Signature: Tasting menu of foraged Lithuanian produce, Smoked beetroot course
Order: The full Lithuanian tasting menu; ask for the wine pairing.
Tip: Closed Sunday and Monday. Book three weeks ahead for weekend tables; midweek is easier to reserve.
Sweet Root in Užupis is a tiny tasting-menu room where Justinas Misius cooks seasons and forgotten Lithuanian ingredients across a constantly changing menu.
Signature: Seasonal Lithuanian tasting menu, Foraged-produce courses
Order: Whatever the seasonal menu offers; the pairing is short and local.
Tip: Tiny dining room, a dozen seats. Book two to three weeks ahead, especially in summer.
Demo at Demoloftas on T. Ševčenkos won a Michelin star with Tadas Eidukevičius's two short tasting menus, served in a monochrome dining room only Wed to Sat.
Signature: Chef's set tasting menu, Wine pairing of small Lithuanian producers
Order: The full set tasting menu; the wine pairing is the way to taste it.
Tip: Open Wed-Sat dinner only; the cafe operates separately weekday daytimes. Book two weeks out.
Džiaugsmas, on three floors of Vilniaus 28, holds a Michelin star under Martynas Praškevičius for clear flavours and unfussy modern Lithuanian cooking.
Signature: Modern Lithuanian tasting menu, Open-kitchen seasonal courses
Order: The chef-led tasting menu; you can also order a la carte from the bar floor.
Tip: The ground-floor bar serves smaller plates without a reservation; book upstairs for the full menu.
14Horses in Senatorių Passage holds a Bib Gourmand for Justinas Misius's regenerative-farm cooking, with bold ingredients sourced from Radiškis.
Signature: Regenerative-farm tasting plate, Seasonal vegetable courses
Order: The set menu with a glass of skin-contact white from the regenerative cellar.
Tip: A more relaxed, livelier alternative to Nineteen18 next door. Walk-ins possible early in the week.
Gaspar's on Pylimo holds a Michelin Bib Gourmand for chef-owner Gaspar Fernandes's Goan-Portuguese-British training translated into Vilnius fine dining.
Signature: Goan-spiced fish curry, Tasting menu with wine pairing
Order: The tasting menu; the wine pairing leans Iberian and is well chosen.
Tip: Vegetarian and vegan menus run alongside the main carte; mention dietary requests when booking.
