RoseHip Vegan Brunch is a brunch brunch spot in Senamiestis, Vilnius.
RoseHip's pink-neon weekend brunch on Vilniaus is the most reliable vegan brunch in Vilnius, with tofu burgers, Buddha bowls and Asian-leaning salads.
Must order: Tofu Buddha bowl with quinoa and a side of vegan pancakes
Tip: Smaller indoor room; arrive by 11:30 to be sure of a table on Saturdays in summer.
Address: Vilniaus g. 22, Vilnius
Telegrafas at the Grand Hotel Kempinski runs Vilnius's most ambitious weekend brunch, a Michelin-listed kitchen pushing modern European with Cathedral views.
Order: Brunch tasting buffet with Lithuanian cheese and smoked fish station
Tip: Book ahead for weekend brunch; the room overlooks Cathedral Square and fills with Vilnius locals.
Holy Donut on Vokiečių serves bagels, handmade donuts and specialty coffee through the weekend, with vegan glaze options for the Vilnius brunch crowd.
Order: Loaded bagel sandwich and a vegan glaze donut on the side
Tip: No reservations; arrive early on Saturday and Sunday or risk a line that turns the block.
Pinavija's weekend brunch runs a Lithuanian-bakery plate of kibinai, curd-cheese pancakes and šakotis cake for €10 to €18 in a French-style Old Town room.
Order: Brunch plate with kibinai, curd-cheese pancakes and a šakotis slice
Tip: Indoor seating fills early; arrive by 11:00 or take a bench seat outside in summer.
StrangeLove by the Cathedral runs a small Saturday-Sunday brunch with specialty coffee, brunch toasts and a rotating weekly snack menu at the roastery.
Order: V60 pour over with a brunch toast and pickled-vegetable side
Tip: Outdoor seating on park beanbags works in spring through autumn. Order at the bar; counter service only.
Mano Guru runs Saturday vegan brunch with a Lithuanian-charity bakery twist, with sourdough loaves and hot soups served by graduates of the baking programme.
Order: Vegan brunch plate with sourdough loaf and a hot soup
Tip: Saturday only for brunch; closed Sunday. Order a sourdough loaf to take home with the meal.
Užupio Kavinė at the Užupis Republic edge runs a Lithuanian-classics weekend brunch with cepelinai, šaltibarščiai and riverbank terrace seats in summer.
Order: Šaltibarščiai cold beet soup with cepelinai and a cucumber salad
Tip: The riverbank terrace is the seat to ask for. The Užupis Constitution wall sits across the bridge.
Telegrafas at the Grand Hotel Kempinski runs Vilnius's most ambitious weekend brunch, a Michelin-listed kitchen pushing modern European with Cathedral views.
Order: Brunch tasting buffet with Lithuanian cheese and smoked fish station
Tip: Book ahead for weekend brunch; the room overlooks Cathedral Square and fills with Vilnius locals.
Holy Donut on Vokiečių serves bagels, handmade donuts and specialty coffee through the weekend, with vegan glaze options for the Vilnius brunch crowd.
Order: Loaded bagel sandwich and a vegan glaze donut on the side
Tip: No reservations; arrive early on Saturday and Sunday or risk a line that turns the block.
Pinavija's weekend brunch runs a Lithuanian-bakery plate of kibinai, curd-cheese pancakes and šakotis cake for €10 to €18 in a French-style Old Town room.
Order: Brunch plate with kibinai, curd-cheese pancakes and a šakotis slice
Tip: Indoor seating fills early; arrive by 11:00 or take a bench seat outside in summer.
StrangeLove by the Cathedral runs a small Saturday-Sunday brunch with specialty coffee, brunch toasts and a rotating weekly snack menu at the roastery.
Order: V60 pour over with a brunch toast and pickled-vegetable side
Tip: Outdoor seating on park beanbags works in spring through autumn. Order at the bar; counter service only.
Mano Guru runs Saturday vegan brunch with a Lithuanian-charity bakery twist, with sourdough loaves and hot soups served by graduates of the baking programme.
Order: Vegan brunch plate with sourdough loaf and a hot soup
Tip: Saturday only for brunch; closed Sunday. Order a sourdough loaf to take home with the meal.
