Cake Shop Vilnius is a bakery in Senamiestis, Vilnius.
Cake Shop on Trakų is a small patisserie producing seasonal tarts, mousse cakes and patisserie classics to order in a Senamiestis side-street counter.
Tip: Order whole cakes 48 hours in advance; the seasonal slice case turns over weekly.
Address: Trakų g. 5, Vilnius
Grudas inside Senatorių Pasažas bakes Lithuanian sourdough and pastries from Lithuanian-grown flour, with a daily-changing pastry menu in the courtyard.
Tip: Inside the Senatorių Pasažas complex along with 14Horses and Nineteen18. The sourdough loaf is the standing order.
Worth the queue: Lithuanian-grown flour sourdough
Pinavija on Vilniaus is a family-run Lithuanian bakery cafe known for hot kibinai pastries, šakotis tree cake and brunch in a softly-French Old Town corner.
Tip: Indoor seating fills early on weekends. A šakotis to-go travels home well in checked luggage.
Worth the queue: Mutton kibinai
Holy Donut on Vokiečių bakes handmade donuts and large bagels, with one of the bigger vegan-donut selections in Vilnius for the Old Town brunch crowd.
Tip: Vegan glaze sells out fastest on Sundays. Bagel sandwiches at lunch are the better lunch order.
Worth the queue: Vegan glaze donut
Holy Donut's Vilniaus branch sits a block from Pinavija on the same shopping street, with the same handmade donuts and bigger bagels at a quieter counter.
Tip: Less queue than the Vokiečių original. The chocolate-glaze donut is the consistent best-seller here.
Worth the queue: Bagel sandwich
Grudas inside Senatorių Pasažas bakes Lithuanian sourdough and pastries from Lithuanian-grown flour, with a daily-changing pastry menu in the courtyard.
Tip: Inside the Senatorių Pasažas complex along with 14Horses and Nineteen18. The sourdough loaf is the standing order.
Worth the queue: Lithuanian-grown flour sourdough
Pinavija on Vilniaus is a family-run Lithuanian bakery cafe known for hot kibinai pastries, šakotis tree cake and brunch in a softly-French Old Town corner.
Tip: Indoor seating fills early on weekends. A šakotis to-go travels home well in checked luggage.
Worth the queue: Mutton kibinai
Beigelių Krautuvėlė on Pylimo bakes Litvak Jewish bagels, bialys, challah for Sabbath and teyglakh on-site since 2016, run by the Lithuanian Jewish Community.
Tip: Sells out by late afternoon. The most historically grounded bagel in the Baltic, simply.
Worth the queue: Bagel Lox
Holy Donut on Vokiečių bakes handmade donuts and large bagels, with one of the bigger vegan-donut selections in Vilnius for the Old Town brunch crowd.
Tip: Vegan glaze sells out fastest on Sundays. Bagel sandwiches at lunch are the better lunch order.
Worth the queue: Vegan glaze donut
Holy Donut's Vilniaus branch sits a block from Pinavija on the same shopping street, with the same handmade donuts and bigger bagels at a quieter counter.
Tip: Less queue than the Vokiečių original. The chocolate-glaze donut is the consistent best-seller here.
Worth the queue: Bagel sandwich
Halės Bistro inside the main hall of the 1906 market makes fresh bagels, vegan plates and quick lunch trays alongside the produce stalls and butcher counters.
Tip: Cheap, fast and good. Quiet on weekday mornings before the lunch rush from Naujamiestis offices.
Worth the queue: Fresh bagel
