Vilnius: Lithuanian Flavors Experience
Food tasting tour shows you Lithuanian food extends much further than potato or meat dishes. You will indulge with Lithuanian snacks & beverages, which for the most pa...
CuisineBakery
Price€
Neighborhoodsenamiestis
HoursMon-Sat 09:00-21:00, Sun 10:00-20:00
Phone+370 612 73730
Last verified
Tip: Eat in or take away; cooking is to order so allow ten minutes for the bulvių blynai.
Book food experiences in Vilnius
Vilnius: Private Beer Spa Experience with Unlimited Beer
Relax in a private spa room in Vilnius and soak in handcrafted oak tubs filled with warm beer extracts. Enjoy unlimited fresh local beer or traditional kvass throughou...
Vilnius: Morning Coffee Tour with Local Guide
Immerse yourself in the local culture and history of Vilnius on a morning coffee tour. Sip a cup of freshly brewed coffee at a local cafe and enjoy the local flavors.
Location
Address: Aušros Vartų g. 6, Vilnius
Also in senamiestis
Mano Guru ★ 4.1
Mano Guru on Vilniaus is a cafe-bakery from a Lithuanian charity training former addicts as bakers, with sourdough loaves and brunch beside its kitchen.
Tip: Social-mission cafe; food is good and the rye loaf to take away is excellent.
Worth the queue: Rye sourdough loaf
AJ Šokoladinė (Pilies) ★ 4.1
AJ Šokoladinė on Pilies makes handmade Belgian-tradition truffles and hot chocolate at its Old Town brand store. Sit by the window for a slow Vilnius.
Tip: The hot chocolate is thick enough to stand a spoon in. A box of truffles travels home in winter.
Worth the queue: Hand-rolled truffle
Augustas ir Barbora Bakery ★ 3.9
Augustas ir Barbora is a Stiklių cafe and bakery known for pavlovas, soft sponge cakes and brunch plates served under a flower-decorated ceiling.
Tip: Reserve a window seat on weekends; the flower wall is a magnet for groups and photographers.
Worth the queue: Pavlova
Keulė Rūkė ★ 3.7
Keulė Rūkė on Stiklių is a stop for Lithuanian smoked-pork buns built around the city's anti-Soviet political-art tradition, in a small open-counter cafe.
Tip: A snack stop, not a meal. The mural reading is half the visit.
Worth the queue: Smoked-pork bun
Cake Shop Vilnius ★ 4.0
Cake Shop on Trakų is a small patisserie producing seasonal tarts, mousse cakes and patisserie classics to order in a Senamiestis side-street counter.
Tip: Order whole cakes 48 hours in advance; the seasonal slice case turns over weekly.
Worth the queue: Tartlet
More bakeries in Vilnius
Mano Guru ★ 4.1
Mano Guru on Vilniaus is a cafe-bakery from a Lithuanian charity training former addicts as bakers, with sourdough loaves and brunch beside its kitchen.
Tip: Social-mission cafe; food is good and the rye loaf to take away is excellent.
Worth the queue: Rye sourdough loaf
Mama Pica ★ 3.9
Mama Pica on A. Stulginskio bakes daily cinnamon rolls, sourdough loaves and small Lithuanian pastries in a small neighbourhood cafe-counter on the strip.
Tip: Cinnamon rolls fresh from the oven at 10:00. Sells out by mid-afternoon on weekends.
Worth the queue: Cinnamon roll
AJ Šokoladinė (Pilies) ★ 4.1
AJ Šokoladinė on Pilies makes handmade Belgian-tradition truffles and hot chocolate at its Old Town brand store. Sit by the window for a slow Vilnius.
Tip: The hot chocolate is thick enough to stand a spoon in. A box of truffles travels home in winter.
Worth the queue: Hand-rolled truffle
Augustas ir Barbora Bakery ★ 3.9
Augustas ir Barbora is a Stiklių cafe and bakery known for pavlovas, soft sponge cakes and brunch plates served under a flower-decorated ceiling.
Tip: Reserve a window seat on weekends; the flower wall is a magnet for groups and photographers.
Worth the queue: Pavlova
Keulė Rūkė ★ 3.7
Keulė Rūkė on Stiklių is a stop for Lithuanian smoked-pork buns built around the city's anti-Soviet political-art tradition, in a small open-counter cafe.
Tip: A snack stop, not a meal. The mural reading is half the visit.
Worth the queue: Smoked-pork bun
Cake Shop Vilnius ★ 4.0
Cake Shop on Trakų is a small patisserie producing seasonal tarts, mousse cakes and patisserie classics to order in a Senamiestis side-street counter.
Tip: Order whole cakes 48 hours in advance; the seasonal slice case turns over weekly.
Worth the queue: Tartlet