Riga: Central Market Latvian Food Tour with 20 taste samples
Learn about Latvian gastronomy in the largest open-air market in Europe. Sample a selection of 20 traditional local food samples as you learn about the history of this...
Centrāltirgus Smoked Fish Pavilion is a street-food stop in Centraltirgus Maskavas, Riga.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: A smoked-sprats rye sandwich with onion and egg, the canonical Latvian street snack.
Tip: The vendors rotate fish daily; arrive by 11:00 for the day's best catch.
Learn about Latvian gastronomy in the largest open-air market in Europe. Sample a selection of 20 traditional local food samples as you learn about the history of this...
Discover Latvian cuisine and one of Europe’s largest markets through fascinating stories and authentic food and drink tastings. Continue to Riga Old Town for a traditi...
Have you seen the Zeppelin-like structures across Riga Canal?They’re the iconic Riga Central Market.But this isn’t your typical market visit.It's a Culinary Journey, r...
Address: Nēģu iela 7, Rīga, LV-1050, Riga
The gastronomy pavilion at Centrāltirgus is the market's food-hall hub, with a Labietis taproom, sandwich counters and prepared-food stalls for daytime.
Try: Multi-vendor counter food
Order: A Labietis pour with a counter snack from one of the prepared-food stalls.
Tip: Opens later than the produce pavilions; this is the late-morning to early-evening market food option.
The bakery pavilion at Centrāltirgus runs multiple counters baking traditional Latvian pīrāgi, bacon-onion pastry pockets that anchor a Latvian lunch.
Try: Pīrāgi (bacon-onion pastry pockets)
Order: Two bacon-onion pīrāgi, hot from the oven; pair with a kvass at the next stall.
Tip: Counter prices stay €1 to €2 per piece; the morning bake comes out around 09:00.
The gastronomy pavilion at Centrāltirgus is the market's food-hall hub, with a Labietis taproom, sandwich counters and prepared-food stalls for daytime.
Try: Multi-vendor counter food
Order: A Labietis pour with a counter snack from one of the prepared-food stalls.
Tip: Opens later than the produce pavilions; this is the late-morning to early-evening market food option.
The bakery pavilion at Centrāltirgus runs multiple counters baking traditional Latvian pīrāgi, bacon-onion pastry pockets that anchor a Latvian lunch.
Try: Pīrāgi (bacon-onion pastry pockets)
Order: Two bacon-onion pīrāgi, hot from the oven; pair with a kvass at the next stall.
Tip: Counter prices stay €1 to €2 per piece; the morning bake comes out around 09:00.