Centrāltirgus Smoked Fish Pavilion is a street-food stop in Centraltirgus Maskavas, Riga.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: A smoked-sprats rye sandwich with onion and egg, the canonical Latvian street snack.
Tip: The vendors rotate fish daily; arrive by 11:00 for the day's best catch.
Address: Nēģu iela 7, Rīga, LV-1050, Riga
The gastronomy pavilion at Centrāltirgus is the market's food-hall hub, with a Labietis taproom, sandwich counters and prepared-food stalls for daytime.
Try: Multi-vendor counter food
Order: A Labietis pour with a counter snack from one of the prepared-food stalls.
Tip: Opens later than the produce pavilions; this is the late-morning to early-evening market food option.
The bakery pavilion at Centrāltirgus runs multiple counters baking traditional Latvian pīrāgi, bacon-onion pastry pockets that anchor a Latvian lunch.
Try: Pīrāgi (bacon-onion pastry pockets)
Order: Two bacon-onion pīrāgi, hot from the oven; pair with a kvass at the next stall.
Tip: Counter prices stay €1 to €2 per piece; the morning bake comes out around 09:00.
The gastronomy pavilion at Centrāltirgus is the market's food-hall hub, with a Labietis taproom, sandwich counters and prepared-food stalls for daytime.
Try: Multi-vendor counter food
Order: A Labietis pour with a counter snack from one of the prepared-food stalls.
Tip: Opens later than the produce pavilions; this is the late-morning to early-evening market food option.
The bakery pavilion at Centrāltirgus runs multiple counters baking traditional Latvian pīrāgi, bacon-onion pastry pockets that anchor a Latvian lunch.
Try: Pīrāgi (bacon-onion pastry pockets)
Order: Two bacon-onion pīrāgi, hot from the oven; pair with a kvass at the next stall.
Tip: Counter prices stay €1 to €2 per piece; the morning bake comes out around 09:00.
