Vendors, food trucks and stalls: the cheapest, fastest, frequently best food in Riga.
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Order Two bacon-onion pīrāgi, hot from the oven; pair with a kvass at the next stall.
The bakery pavilion at Centrāltirgus runs multiple counters baking traditional Latvian pīrāgi, bacon-onion pastry pockets that anchor a Latvian lunch.
Order A smoked-sprats rye sandwich with onion and egg, the canonical Latvian street snack.
The fish pavilion at Centrāltirgus runs Riga's strongest counter of smoked Baltic sprats, with vendors building open-faced rye sandwiches to take away.
Order A Labietis pour with a counter snack from one of the prepared-food stalls.
The gastronomy pavilion at Centrāltirgus is the market's food-hall hub, with a Labietis taproom, sandwich counters and prepared-food stalls for daytime.
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