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What to order at Tsukishima Monja Street
- The dish to know
- Monjayaki tableside griddle
- Editor tip
- Take the Yurakucho or Oedo Line to Tsukishima Station, exit 7. Most counters open lunch and dinner; weekends queue.
CuisineStreet food
Price¥
HoursMost stalls 11:00-23:00
The dishMonjayaki tableside griddle
Last verified
Tip: Take the Yurakucho or Oedo Line to Tsukishima Station, exit 7. Most counters open lunch and dinner; weekends queue.
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Location
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Ebisu Yokocho ★ 4.4
Ebisu Yokocho in Tokyo is the 2008-opened indoor food alley designed as a modern yokocho. 20 izakaya stalls of yakiniku, oden, sashimi and grilled offal.
Try: Modern izakaya stall food
Tip: Open until 04:00 most stalls. Walk-in friendly; the takoyaki stall and the gyoza counter are the loud first orders.
Ameyoko Okachimachi tachigui ★ 4.2
Ameyoko Okachimachi tachigui in Tokyo runs along the Ueno-Okachimachi stretch of Ameya-Yokocho. Standing-counter sushi, fresh oysters, Korean tteokbokki.
Try: Standing seafood and Korean street food
Tip: Daytime busiest. The standing-sushi at Mihashi and the Korean stalls toward Okachimachi are the order.
Nonbei Yokocho Shibuya ★ 4.5
Nonbei Yokocho in Tokyo's Shibuya is the Drunkard's Alley north of Shibuya Station. 40 tiny standing counters, each seating four to six. Yakitori, sake.
Try: Tiny standing izakaya counters
Tip: Cash only. Look for English-friendly signs; many counters charge a 500-yen seating fee.
Ameyoko Centre Building basement ★ 4.1
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Try: Asian groceries, kimchi and frozen goods
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Try: Motsuyaki offal skewers
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Kagetsudo Asakusa Melonpan ★ 4.4
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Try: Jumbo melonpan sweet bread
Tip: Cash only. Buy fresh; the bread is best within 15 minutes. Branches in the Asakusa shopping streets too.