
3 hours
Tokyo: Sushi and Ramen Cooking Class with Sake Pairing Set
Learn how to make sushi and ramen in a cooking class in Tokyo. Master the art of making ramen soup and chashu, a type of pork belly, and discover the origins of sushi.
Rokurinsha Tokyo Station late is a japanese ramen late-night spot in Tokyo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.

3 hours
Learn how to make sushi and ramen in a cooking class in Tokyo. Master the art of making ramen soup and chashu, a type of pork belly, and discover the origins of sushi.

Guided tour · 3 hours
Enjoy 6, tour-exclusive, mini bowls of delicious ramen. Become a ramen expert, learning about ramen origins, types, preparation, and trends. Visit 3 unique ramen shops...

Guided tour · 8 hours
Explore nature in West Tokyo away from the crowds . Enjoy a chairlift, a delicious ramen lunch, an ancient temple, monkey park, stunning views, and a relaxing soak in ...
Address: Tokyo Station Ramen Street, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005
Ichiran in Tokyo's Shibuya runs 24-hour tonkotsu ramen for solo-booth eaters. The vending-machine ticket and slip make it the canonical late bowl.
TryTonkotsu ramen with custom slip
TipQuietest 02:00-06:00; busiest 22:00-02:00 on weekends Kitchen close differs from bar close.
Afuri in Tokyo's Ebisu runs yuzu-shio ramen until 05:00 daily. The cleanest late-night clean bowl in the city, three minutes from Ebisu Station.
TryYuzu shio ramen
TipCashless only at this branch. Order at the vending machine; the yuzu shio is lighter than the shoyu.
Omoide Yokocho in Tokyo's Shinjuku runs 70 yakitori and offal stalls until midnight, the post-war alley north of the JR west exit. Bring cash and a friend.
TryYakitori sticks, motsuyaki offal, beer
TipMost stalls seat six to eight; arrive by 22:00 for a counter seat before the last-train rush.
Shinjuku Golden Gai in Tokyo's Kabukicho is six narrow alleys of 200 themed bars, most open until 03:00. Each room seats four to ten people.
TryHighball, sake, whisky pours
TipMost bars charge a 500-1,500 yen seating fee. Look for English-friendly signs after 22:00 if you do not speak Japanese.
Tonkatsu Maisen in Tokyo's Aoyama serves kurobuta cutlets until 22:45 nightly, the rare big-room tonkatsu open after 22:00 with cabbage and rice refills.
TryKurobuta hire katsu set
TipLast-order 22:15. Counter seating turns faster than tables; the katsu sando travels home as a midnight snack.
Ippudo Roppongi in Tokyo pours Hakata-style tonkotsu until 03:00 on Friday and Saturday. The standard late ramen between Roppongi Crossing and Ark Hills.
TryHakata-style tonkotsu ramen
TipAdd a kaedama noodle refill for 200 yen extra; the akamaru modern is the canonical late bowl.