Japanese¥¥Until 22:45
Tonkatsu Maisen in Tokyo's Aoyama serves kurobuta cutlets until 22:45 nightly, the rare big-room tonkatsu open after 22:00 with cabbage and rice refills.
Try: Kurobuta hire katsu set
Tip: Last-order 22:15. Counter seating turns faster than tables; the katsu sando travels home as a midnight snack.
Japanese ramen¥¥Until 03:00 Fri-Sat, 24:00 weekdays
Ippudo Roppongi in Tokyo pours Hakata-style tonkotsu until 03:00 on Friday and Saturday. The standard late ramen between Roppongi Crossing and Ark Hills.
Try: Hakata-style tonkotsu ramen
Tip: Add a kaedama noodle refill for 200 yen extra; the akamaru modern is the canonical late bowl.
Japanese sushi¥¥Until 24-hour
Sushizanmai Honten in Tokyo's Tsukiji runs 24-hour sushi from the Outer Market gate. The Kiyoshi Kimura room where the New Year tuna auctions are won.
Try: 24-hour sushi platter
Tip: Late-night counter is the easiest path. The maguro-zukushi tuna selection is the value play at 02:00.
Japanese¥¥Until 05:00 weekends, 03:00 weekdays
Torikizoku Shibuya in Tokyo is the value yakitori izakaya pouring 350-yen skewers and mega-highball jugs until 05:00. Post-club default in Center-gai.
Try: Yakitori skewers and mega highball
Tip: All food and drink 350 yen plus tax. Reservations recommended Friday and Saturday before 22:00.
Japanese¥¥Until 04:00 weekends
Ebisu Yokocho in Tokyo runs 20 indoor stalls until 04:00 weekends. The architect-designed 2008 yokocho with yakiniku, oden, sashimi and grilled-offal carts.
Try: Modern izakaya small plates
Tip: Walk-in friendly. The takoyaki stall and the seafood-yakiniku counter are the canonical late orders.
Nordic¥¥Until 01:00 Thu-Sun, 22:00 Mon-Wed
Fuglen Tokyo in Tomigaya pours Scandinavian cocktails and Norwegian brown-cheese toast until 01:00 Thu-Sun. Vintage Oslo furniture, calm late-night room.
Try: Scandinavian cocktails and Norwegian cheese toast
Tip: Mondays and Tuesdays close at 22:00. Wednesday open until 24:00.